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Beef Steak With Vegetable Gravy

 
One serving costs about $5.49 One serving costs about $5.49

$5.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 valentine's day,father's day,healthy lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Beef Steak With Vegetable Gravy takes around 45 minutes from beginning to end. One portion of this dish contains approximately 115g of protein, 62g of fat, and a total of 2894 calories. For $5.49 per serving, this recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have bell pepper, coarsely ground, fat, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It is brought to you by spoonacular user benglish. If you like this recipe, take a look at these similar recipes: Beef Steak With Vegetable Gravy, Bison Hamburger Steak in Vegetable Stock Gravy, and Steak Soup (Vegetable Beef Soup).

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  beef round steak
beef round steak
12 oz
12 oz canned beer
canned beer
3 Tbsps
3 Tbsps fat
fat
4 cups
4 cups flour
flour
1
1  onion
onion
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1 Tbsp
1 Tbsp currant jelly
currant jelly
1 tsp
1 tsp salt
salt
12 cups
12 cups water
water
1 cup
1 cup milk
milk
1.5 cups
1.5 cups coarsely ground
coarsely ground
1.5 cups
1.5 cups coarsely ground
coarsely ground
1  beef round steak
1
beef round steak
12 oz canned beer
12 oz
canned beer
3 Tbsps fat
3 Tbsps
fat
4 cups flour
4 cups
flour
1  onion
1
onion
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1 Tbsp currant jelly
1 Tbsp
currant jelly
1 tsp salt
1 tsp
salt
12 cups water
12 cups
water
1 cup milk
1 cup
milk
1.5 cups coarsely ground
1.5 cups
coarsely ground
1.5 cups coarsely ground
1.5 cups
coarsely ground

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Cut steak into 6 serving size pieces. Combine next three ingredients, dredge and pound both sides of meat. Brown meat in fat in large frying pan. Pour off drippings. Add beer, cover tightly, and cook slowly, 1 - 1 1/4 hours. Add carrots and onion and cook slowly, covered 30 minutes or until beef is tender. Remove steak to hot platter. Stir jelly into cooking liquid. Combine water and flour to blend and stir into cooking liquid. Cook, stirring constantly until thickened; cook slowly 3-4 minutes. Serve over

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.86
Ingredient
1 beef round steak
12 ounces canned beer
3 tablespoons fat
4 cups flour
1 onion
some bell pepper
some bell pepper
1 tablespoon currant jelly
1 cup milk
Price
$1.70
$1.84
$0.19
$0.67
$0.24
$0.37
$0.37
$0.14
$0.33
$5.86

Nutritional Information

Quickview
2913 Calories
115g Protein
62g Total Fat
438g Carbs
84% Health Score
Limit These
Calories
2913k
146%

Fat
62g
96%

  Saturated Fat
24g
151%

Carbohydrates
438g
146%

  Sugar
33g
37%

Cholesterol
208mg
69%

Sodium
2729mg
119%

Alcohol
13g
74%

Get Enough Of These
Protein
115g
231%

Selenium
241µg
346%

Vitamin B1
4mg
295%

Folate
1056µg
264%

Vitamin B3
48mg
244%

Vitamin C
200mg
243%

Vitamin B2
3mg
202%

Manganese
3mg
190%

Iron
29mg
161%

Phosphorus
1410mg
141%

Vitamin B6
2mg
130%

Vitamin A
5062IU
101%

Zinc
15mg
101%

Vitamin B12
5µg
94%

Copper
1mg
76%

Fiber
18g
75%

Magnesium
274mg
69%

Potassium
2279mg
65%

Calcium
560mg
56%

Vitamin B5
5mg
54%

Vitamin D
3µg
26%

Vitamin E
3mg
25%

Vitamin K
12µg
12%

covered percent of daily need

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