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Image © Betty Crocker
$1.23 per serving
19 likes
Ready in 45 minutes
Spoonacular Score: 42% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Beef Enchilada Dip at home. This gluten free recipe serves 10 and costs $1.23 per serving. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 177 calories. It is brought to you by Betty Crocker. If you have tortilla chips, onion, mexican cheese blend, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around around 45 minutes. 18 people were impressed by this recipe. It works well as a hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes are Beef Enchilada Dip, Beef Enchilada Dip, and Beef Enchilada Dip.
Read the detailed instructions on Betty Crocker
You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you prefer lean meat but want to switch it up, try ground turkey, pork, or even bison!
The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.
Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.
Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!
Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!
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gluten-free
