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Beef Cottage Pie

 
One serving costs about $1.16

$1.16 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free
spoonacular Score:54%

Spoonacular Score: 54%

 

If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound lean ground beef
lean ground beef
1 pound
1 pound lean ground beef
lean ground beef
0.5 cup
0.5 cup yellow diced onions
yellow diced onions
0.5 cup
0.5 cup diced celery
diced celery
1 Tbsp
1 Tbsp garlic
garlic
1 tsp
1 tsp fresh thyme
fresh thyme
2 Tbsps
2 Tbsps worcestershire sauce
worcestershire sauce
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
1 cup
1 cup frozen vegetables
frozen vegetables
1 cup
1 cup frozen vegetables
frozen vegetables
1 cup
1 cup frozen vegetables
frozen vegetables
1 cup
1 cup beef gravy
beef gravy
3 cups
3 cups potatoes
potatoes
3 Tbsps
3 Tbsps parmesan cheese
parmesan cheese
some
some salt and pepper
salt and pepper
1 pound lean ground beef
1 pound
lean ground beef
1 pound lean ground beef
1 pound
lean ground beef
0.5 cup yellow diced onions
0.5 cup
yellow diced onions
0.5 cup diced celery
0.5 cup
diced celery
1 Tbsp garlic
1 Tbsp
garlic
1 tsp fresh thyme
1 tsp
fresh thyme
2 Tbsps worcestershire sauce
2 Tbsps
worcestershire sauce
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
1 cup frozen vegetables
1 cup
frozen vegetables
1 cup frozen vegetables
1 cup
frozen vegetables
1 cup frozen vegetables
1 cup
frozen vegetables
1 cup beef gravy
1 cup
beef gravy
3 cups potatoes
3 cups
potatoes
3 Tbsps parmesan cheese
3 Tbsps
parmesan cheese
some salt and pepper
some
salt and pepper

Equipment

casserole dish
casserole dish
oven
oven
broiler
broiler
frying pan
frying pan
casserole dish
casserole dish
oven
oven
broiler
broiler
frying pan
frying pan


Instructions

Preheat oven to 375 degrees. In a large skillet, heat oil. Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes. Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease. Add the onions, celery, and garlic mixture back to skillet and stir well. Add the worcestershire sauce, thyme and cook for an additional minute. Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper. Cover a large casserole dish with cooking spray. Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer. Sprinkle parmesan cheese all over the top and place the dish in the preheated oven. Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color. Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.15
Ingredient
1 pound lean ground beef
1 pound lean ground beef
½ cups yellow diced onions
½ cups diced celery
1 tablespoon garlic
1 teaspoon fresh thyme
2 tablespoons worcestershire sauce
1 tablespoon vegetable oil
1 cup frozen vegetables
1 cup frozen vegetables
1 cup frozen vegetables
1 cup beef gravy
3 cups potatoes
3 tablespoons parmesan cheese
Price
$6.54
$5.13
$0.18
$0.19
$0.18
$0.11
$0.20
$0.05
$0.71
$0.71
$0.71
$1.35
$0.84
$0.32
$17.22

Nutritional Information

Quickview
304 Calories
29g Protein
8g Total Fat
26g Carbs
8% Health Score
Limit These
Calories
304k
15%

Fat
8g
14%

  Saturated Fat
3g
22%

Carbohydrates
26g
9%

  Sugar
2g
2%

Cholesterol
73mg
25%

Sodium
531mg
23%

Get Enough Of These
Protein
29g
59%

Vitamin A
3525IU
71%

Zinc
6mg
43%

Vitamin B12
2µg
43%

Vitamin B3
7mg
40%

Vitamin B6
0.77mg
39%

Phosphorus
331mg
33%

Vitamin C
24mg
30%

Selenium
20µg
30%

Potassium
940mg
27%

Iron
4mg
24%

Fiber
4g
19%

Manganese
0.34mg
17%

Vitamin B2
0.29mg
17%

Magnesium
63mg
16%

Vitamin B1
0.2mg
14%

Copper
0.26mg
13%

Vitamin B5
1mg
11%

Folate
42µg
11%

Calcium
71mg
7%

Vitamin K
6µg
7%

Vitamin E
0.49mg
3%

covered percent of daily need

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