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$12.15 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Bean and Cheese Huevos Rancheros at home. This breakfast has 5600 calories, 179g of protein, and 199g of fat per serving. For $12.15 per serving, this recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of peperoncini, refried beans, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 4 fans. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a great spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Bean and Cheese Huevos Rancheros, White Bean Huevos Rancheros, and Black Bean Huevos Rancheros.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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