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BBQ Beef Brisket

 
One serving costs about $3.07 One serving costs about $3.07

$3.07 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 hanukkah,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Jewish
spoonacular Score:75%

Spoonacular Score: 75%

 

BBQ Beef Brisket is a Jewish main course. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 514 calories, 48g of protein, and 21g of fat per serving. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, smokey barbecue sauce, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Hanukkah. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. If you like this recipe, you might also like recipes such as BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Jacob's Creek Two Lands Shiraz with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Jacob's Creek Two Lands Shiraz

The Two Lands Shiraz is deep purple with aromas of ripe plum and blackberry with a hint of prune and dried fruits. A full-bodied, flavorful Shiraz showing ripe red berry fruits and a generous prolonged finish.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  brisket
brisket
some
some salt and pepper
salt and pepper
2 Tbs
2 Tbs oil
oil
1 tsp
1 tsp onion powder
onion powder
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.5 tsps
0.5 tsps smoked paprika
smoked paprika
0.5 tsps
0.5 tsps cumin
cumin
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
1.5 cups
1.5 cups smokey barbecue sauce
smokey barbecue sauce
0.33 cup
0.33 cup brown sugar
brown sugar
0.33 cup
0.33 cup brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps cornstarch
cornstarch
1  brisket
1
brisket
some salt and pepper
some
salt and pepper
2 Tbs oil
2 Tbs
oil
1 tsp onion powder
1 tsp
onion powder
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.5 tsps smoked paprika
0.5 tsps
smoked paprika
0.5 tsps cumin
0.5 tsps
cumin
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
1.5 cups smokey barbecue sauce
1.5 cups
smokey barbecue sauce
0.33 cup brown sugar
0.33 cup
brown sugar
0.33 cup brown sugar
0.33 cup
brown sugar
0.5 Tbsps cornstarch
0.5 Tbsps
cornstarch

Equipment

cutting board
cutting board
slow cooker
slow cooker
sauce pan
sauce pan
stove
stove
bowl
bowl
frying pan
frying pan
cutting board
cutting board
slow cooker
slow cooker
sauce pan
sauce pan
stove
stove
bowl
bowl
frying pan
frying pan


Instructions

Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor) Sprinkle brisket with salt and pepper. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl. Dry rub both sides of the brisket with the seasoning mixture. Heat oil in a pan over medium-high heat and sear the meat on both sides. Remove from the heat and set aside. Stir together the honey barbecue sauce and brown sugar. Pour half of the sauce into the bottom of your slow cooker. Place the brisket, fatty side up, into the slow cooker. Cover the top o the brisket with the remaining sauce. Cover the slow cooker and set heat to low for 9 hours, or until fork tender. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board. Pour the sauce from the slow cooker into a saucepan and let it cool. Skim the fat that has risen to the top of the sauce in the large bowl. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth. Pour the cornstarch mixture into the bowl of sauce and stir to combine. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes. Pour the sauce over the brisket and serve. The leftovers make great BBQ sandwiches. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.10
Ingredient
1 brisket
2 Tbs oil
1 teaspoon onion powder
½ teaspoons garlic powder
½ teaspoons smoked paprika
½ teaspoons cumin
¼ teaspoons cayenne pepper
1.5 cups smokey barbecue sauce
⅓ cups brown sugar
⅓ cups brown sugar
½ tablespoons cornstarch
Price
$22.13
$0.08
$0.11
$0.05
$0.12
$0.07
$0.05
$1.69
$0.24
$0.24
$0.02
$24.78

Nutritional Information

Quickview
548 Calories
47g Protein
20g Total Fat
40g Carbs
18% Health Score
Limit These
Calories
548k
27%

Fat
20g
32%

  Saturated Fat
6g
39%

Carbohydrates
40g
14%

  Sugar
35g
40%

Cholesterol
140mg
47%

Sodium
931mg
40%

Get Enough Of These
Protein
47g
95%

Vitamin B12
5µg
92%

Zinc
9mg
66%

Selenium
38µg
55%

Vitamin B6
1mg
51%

Phosphorus
470mg
47%

Vitamin B3
9mg
47%

Iron
4mg
28%

Potassium
908mg
26%

Vitamin B2
0.42mg
25%

Vitamin B1
0.24mg
16%

Magnesium
62mg
16%

Vitamin E
1mg
12%

Copper
0.23mg
12%

Vitamin B5
0.91mg
9%

Vitamin K
6µg
6%

Manganese
0.12mg
6%

Calcium
47mg
5%

Folate
17µg
4%

Vitamin A
206IU
4%

Fiber
0.62g
2%

covered percent of daily need

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