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BBQ Beef Brisket

 
One serving costs about $3.07 One serving costs about $3.07

$3.07 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 hanukkah,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Jewish
spoonacular Score:68%

Spoonacular Score: 68%

 

You can never have too many main course recipes, so give BBQ Beef Brisket a try. This gluten free and dairy free recipe serves 8 and costs $3.07 per serving. One portion of this dish contains approximately 48g of protein, 21g of fat, and a total of 514 calories. This recipe is typical of Jewish cuisine. This recipe is liked by 19 foodies and cooks. Hanukkah will be even more special with this recipe. This recipe from Foodista requires brown sugar, salt and pepper, garlic powder, and cornstarch. From preparation to the plate, this recipe takes around around 45 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Westwood Winery Annadel Gap Vineyard Estate Syrah with a 4.4 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Westwood Winery Annadel Gap Vineyard Estate Syrah

The four clones: Tablas Creek (40%), 100 (26%), 877 (24%), and 174 (18%) were harvested in the late evening/early morning hours; each clone was sorted by bunch and by berry and then separated into their individual ferments The wine presents intense aromas of blue/black forest fruits, herbs and spices.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  beef brisket
beef brisket
some
some salt and pepper
salt and pepper
2 Tbs
2 Tbs oil
oil
1 tsp
1 tsp onion powder
onion powder
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.5 tsps
0.5 tsps smoked paprika
smoked paprika
0.5 tsps
0.5 tsps cumin
cumin
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
1.5 cups
1.5 cups barbecue sauce
barbecue sauce
0.33 cups
0.33 cups brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps cornstarch
cornstarch
1  beef brisket
1
beef brisket
some salt and pepper
some
salt and pepper
2 Tbs oil
2 Tbs
oil
1 tsp onion powder
1 tsp
onion powder
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.5 tsps smoked paprika
0.5 tsps
smoked paprika
0.5 tsps cumin
0.5 tsps
cumin
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
1.5 cups barbecue sauce
1.5 cups
barbecue sauce
0.33 cups brown sugar
0.33 cups
brown sugar
0.5 Tbsps cornstarch
0.5 Tbsps
cornstarch

Equipment

cutting board
cutting board
slow cooker
slow cooker
sauce pan
sauce pan
stove
stove
bowl
bowl
frying pan
frying pan
cutting board
cutting board
slow cooker
slow cooker
sauce pan
sauce pan
stove
stove
bowl
bowl
frying pan
frying pan


Instructions

Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor) Sprinkle brisket with salt and pepper. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl. Dry rub both sides of the brisket with the seasoning mixture. Heat oil in a pan over medium-high heat and sear the meat on both sides. Remove from the heat and set aside. Stir together the honey barbecue sauce and brown sugar. Pour half of the sauce into the bottom of your slow cooker. Place the brisket, fatty side up, into the slow cooker. Cover the top o the brisket with the remaining sauce. Cover the slow cooker and set heat to low for 9 hours, or until fork tender. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board. Pour the sauce from the slow cooker into a saucepan and let it cool. Skim the fat that has risen to the top of the sauce in the large bowl. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth. Pour the cornstarch mixture into the bowl of sauce and stir to combine. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes. Pour the sauce over the brisket and serve. The leftovers make great BBQ sandwiches. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.07
Ingredient
1 beef brisket
2 Tbs oil
1 teaspoon onion powder
½ teaspoons garlic powder
½ teaspoons smoked paprika
½ teaspoons cumin
¼ teaspoons cayenne pepper
1.5 cups barbecue sauce
⅓ cups brown sugar
½ tablespoons cornstarch
Price
$22.13
$0.08
$0.11
$0.05
$0.12
$0.07
$0.05
$1.69
$0.24
$0.02
$24.54

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
514 Calories
47g Protein
20g Total Fat
31g Carbs
19% Health Score
Limit These
Calories
514
26%

Fat
20g
32%

  Saturated Fat
6g
39%

Carbohydrates
31g
11%

  Sugar
26g
30%

Cholesterol
140mg
47%

Sodium
757mg
33%

Get Enough Of These
Protein
47g
95%

Vitamin B12
5µg
92%

Zinc
9mg
66%

Selenium
38µg
54%

Vitamin B6
1mg
50%

Phosphorus
469mg
47%

Vitamin B3
9mg
46%

Iron
4mg
27%

Potassium
896mg
26%

Vitamin B2
0.42mg
25%

Vitamin B1
0.24mg
16%

Magnesium
61mg
15%

Vitamin E
1mg
12%

Copper
0.23mg
11%

Vitamin B5
0.9mg
9%

Vitamin K
6µg
6%

Manganese
0.12mg
6%

Folate
17µg
4%

Vitamin A
206IU
4%

Calcium
39mg
4%

Fiber
0.62g
2%

covered percent of daily need

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