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Basil and Orange Confit Compound Butter

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.15

$0.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal,fodmap friendly side dish
spoonacular Score:13%

Spoonacular Score: 13%

 

If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes to your recipe box, Basil and Orange Confit Compound Butter might be a recipe you should try. This side dish has 86 calories, 0g of protein, and 10g of fat per serving. This recipe serves 10. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of salt and pepper, olive oil, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). Thai Basil and Lime Compound Butter, Cognac Cranberry Orange Compound Butter, and Three Compound Butter s are very similar to this recipe.

Ingredients

Servings:
0.25 lb
0.25 lb unsalted butter
unsalted butter
2 Tbsps
2 Tbsps fresh basil
fresh basil
2 Tbsps
2 Tbsps fresh basil
fresh basil
1 Tbsp
1 Tbsp orange zest
orange zest
1 tsp
1 tsp olive oil
olive oil
some
some salt and pepper
salt and pepper
0.25 lb unsalted butter
0.25 lb
unsalted butter
2 Tbsps fresh basil
2 Tbsps
fresh basil
2 Tbsps fresh basil
2 Tbsps
fresh basil
1 Tbsp orange zest
1 Tbsp
orange zest
1 tsp olive oil
1 tsp
olive oil
some salt and pepper
some
salt and pepper

Equipment

food processor
food processor
wax paper
wax paper
food processor
food processor
wax paper
wax paper


Instructions

Let the butter reach room temperature. Add butter, oil, basil, and orange confit to a small food processor. Mix for a few minutes until everything is mixed throughly. Season butter with salt and pepper. Roll butter in parchment or wax paper and let harden in the fridge. Add 1 tablespoon (or less) to each serving of grilled salmon. Freeze remaining butter and use at a later date.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.17
Ingredient
¼ pounds unsalted butter
2 tablespoons fresh basil
2 tablespoons fresh basil
1 tablespoon orange zest
1 teaspoon olive oil
Price
$0.97
$0.16
$0.16
$0.33
$0.05
$1.66

Nutritional Information

Quickview
85 Calories
0.13g Protein
9g Total Fat
0.18g Carbs
0% Health Score
Limit These
Calories
85k
4%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
0.18g
0%

  Sugar
0.01g
0%

Cholesterol
24mg
8%

Sodium
195mg
8%

Get Enough Of These
Protein
0.13g
0%

Vitamin A
328IU
7%

Vitamin K
4µg
4%

Vitamin E
0.33mg
2%

Vitamin C
0.96mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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