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$2.56 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 17% 
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving. One serving contains 655 calories, 20g of protein, and 20g of fat. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires butter, olive oil, arborio rice, and salt and pepper. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Basic Risotto, Basic Risotto, and Basic Risotto.
Risotto can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
