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Barnaby's Caesar Salad

 
One serving costs about $2.7 One serving costs about $2.7

$2.70 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian salad American
spoonacular Score:79%

Spoonacular Score: 79%

 

Barnaby's Caesar Salad might be just the main course you are searching for. This pescatarian recipe serves 4 and costs $2.7 per serving. One serving contains 360 calories, 21g of protein, and 16g of fat. Only a few people made this recipe, and 3 would say it hit the spot. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you have anchovy paste, cracked pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is excellent. Try Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Grilled Caesar Salad with Light Caesar Salad Dressing, and Chicken Caesar Pasta Salad with Light Caesar Dressing for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp anchovy paste
anchovy paste
0.5 loaf
0.5 loaf italian ciabatta
italian ciabatta
1
1  lemon (juice)
lemon (juice)
1 cup
1 cup olive oil
olive oil
1.5 cups
1.5 cups parmigiano reggiano cheese
parmigiano reggiano cheese
some
some black fresh pepper
black fresh pepper
1 large head
1 large head romaine lettuce
romaine lettuce
1 Tbsp anchovy paste
1 Tbsp
anchovy paste
0.5 loaf italian ciabatta
0.5 loaf
italian ciabatta
1  lemon (juice)
1
lemon (juice)
1 cup olive oil
1 cup
olive oil
1.5 cups parmigiano reggiano cheese
1.5 cups
parmigiano reggiano cheese
some black fresh pepper
some
black fresh pepper
1 large head romaine lettuce
1 large head
romaine lettuce

Equipment

blender
blender
bowl
bowl
blender
blender
bowl
bowl


Instructions

  1. Combine lemon juice and anchovy paste in a blender.
  2. Start blender and drizzle olive into mixture until it thickens.
  3. Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
  4. Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
  5. Pour dressing over top and toss.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.70
Ingredient
1 tablespoon anchovy paste
½ loafs italian ciabatta
1 lemon (juice)
1 cup olive oil
1.5 cups parmigiano reggiano cheese
some black fresh pepper
1 large head romaine lettuce
Price
$0.72
$2.33
$0.20
$2.57
$3.16
$0.01
$1.79
$10.79

Nutritional Information

Quickview
360k Calories
21g Protein
16g Total Fat
33g Carbs
34% Health Score
Limit These
Calories
360k
18%

Fat
16g
25%

  Saturated Fat
7g
45%

Carbohydrates
33g
11%

  Sugar
2g
3%

Cholesterol
28mg
10%

Sodium
1035mg
45%

Get Enough Of These
Protein
21g
43%

Vitamin A
13926IU
279%

Vitamin K
164µg
157%

Folate
217µg
54%

Calcium
505mg
51%

Phosphorus
318mg
32%

Selenium
11µg
17%

Fiber
3g
16%

Vitamin B2
0.25mg
14%

Manganese
0.27mg
13%

Potassium
451mg
13%

Iron
2mg
11%

Vitamin C
9mg
11%

Magnesium
41mg
10%

Zinc
1mg
10%

Vitamin B1
0.13mg
9%

Vitamin B12
0.49µg
8%

Vitamin B6
0.16mg
8%

Vitamin E
1mg
8%

Vitamin B3
1mg
7%

Copper
0.1mg
5%

Vitamin B5
0.44mg
4%

Vitamin D
0.26µg
2%

covered percent of daily need

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