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Barnaby's Caesar Salad

 
One serving costs about $2.38

$2.38 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian side dish,lunch,main course,salad,main dish,dinner American
spoonacular Score:64%

Spoonacular Score: 64%

 

If you want to add more pescatarian recipes to your recipe box, Barnaby's Caesar Salad might be a recipe you should try. This main course has 595 calories, 21g of protein, and 41g of fat per serving. For $2.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this American dish. A mixture of anchovy paste, parmigiano reggiano cheese, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. If you like this recipe, you might also like recipes such as Grilled Caesar Salad with Light Caesar Salad Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}.

Pinot Grigio, Albarino, and Gavi are my top picks for Caesar Salad. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The Santa Margherita Pinot Grigio ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Santa Margherita Pinot Grigio ( half-bottle)

This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp anchovy paste
anchovy paste
0.5 loaf
0.5 loaf italian ciabatta
italian ciabatta
1
1  lemon (juice)
lemon (juice)
1 cup
1 cup olive oil
olive oil
1.5 cups
1.5 cups parmigiano reggiano cheese
parmigiano reggiano cheese
some
some black fresh cracked pepper
black fresh cracked pepper
1 large head
1 large head romaine lettuce
romaine lettuce
1 Tbsp anchovy paste
1 Tbsp
anchovy paste
0.5 loaf italian ciabatta
0.5 loaf
italian ciabatta
1  lemon (juice)
1
lemon (juice)
1 cup olive oil
1 cup
olive oil
1.5 cups parmigiano reggiano cheese
1.5 cups
parmigiano reggiano cheese
some black fresh cracked pepper
some
black fresh cracked pepper
1 large head romaine lettuce
1 large head
romaine lettuce

Equipment

blender
blender
bowl
bowl
blender
blender
bowl
bowl


Instructions

  1. Combine lemon juice and anchovy paste in a blender.
  2. Start blender and drizzle olive into mixture until it thickens.
  3. Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
  4. Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
  5. Pour dressing over top and toss.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.38
Ingredient
1 tablespoon anchovy paste
½ loafs italian ciabatta
1 lemon (juice)
1 cup olive oil
1.5 cups parmigiano reggiano cheese
some black fresh cracked pepper
1 large head romaine lettuce
Price
$0.72
$1.05
$0.20
$2.57
$3.16
$0.01
$1.79
$9.52

Nutritional Information

Quickview
595 Calories
21g Protein
41g Total Fat
36g Carbs
16% Health Score
Limit These
Calories
595k
30%

Fat
41g
64%

  Saturated Fat
18g
117%

Carbohydrates
36g
12%

  Sugar
19g
22%

Cholesterol
28mg
10%

Sodium
970mg
42%

Get Enough Of These
Protein
21g
42%

Vitamin A
13926IU
279%

Vitamin K
168µg
160%

Folate
253µg
63%

Calcium
505mg
51%

Phosphorus
338mg
34%

Fiber
5g
21%

Vitamin B3
3mg
20%

Iron
3mg
18%

Vitamin B2
0.3mg
17%

Selenium
11µg
17%

Potassium
574mg
16%

Vitamin B1
0.21mg
14%

Manganese
0.27mg
13%

Vitamin E
1mg
13%

Magnesium
51mg
13%

Vitamin C
9mg
11%

Zinc
1mg
11%

Vitamin B12
0.49µg
8%

Vitamin B6
0.16mg
8%

Copper
0.1mg
5%

Vitamin B5
0.44mg
4%

Vitamin D
0.26µg
2%

covered percent of daily need

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