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Barchiglia - A Pear-Almond Tart from the Old Country

 
Barchiglia - A Pear-Almond Tart from the Old Country
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.32

$1.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 250 minutes

Ready in 4 hours and 10 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

You can never have too many dessert recipes, so give Barchiglia - A Pear-Almond Tart from the Old Country a try. Watching your figure? This lacto ovo vegetarian recipe has 642 calories, 8g of protein, and 23g of fat per serving. This recipe serves 12. For $1.32 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have marmellata di pere, kosher salt, chocolate, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Pear & Almond Tart, Pear and Almond Tart, and Almond Pear Tart.

Tart can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 c
2 c flour
flour
0.5 c
0.5 c granulated sugar
granulated sugar
1 tsp
1 tsp baking powder
baking powder
0.25 tsps
0.25 tsps kosher salt
kosher salt
0.5 c
0.5 c unsalted butter
unsalted butter
1
1  whole egg
whole egg
1 tsp
1 tsp lemon zest
lemon zest
1 c
1 c blanched almonds
blanched almonds
3 large
3 large eggs
eggs
0.75 c
0.75 c granulated sugar
granulated sugar
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
1
1  lemon zest
lemon zest
1 pinch
1 pinch kosher salt
kosher salt
3 lbs
3 lbs pears
pears
2.75 c
2.75 c granulated sugar
granulated sugar
0.25 c
0.25 c lemon juice
lemon juice
0.5 c
0.5 c heavy cream
heavy cream
4 oz
4 oz dark chocolate
dark chocolate
1 c
1 c marmellata di pere
marmellata di pere
1 c
1 c marmellata di pere
marmellata di pere
2 c flour
2 c
flour
0.5 c granulated sugar
0.5 c
granulated sugar
1 tsp baking powder
1 tsp
baking powder
0.25 tsps kosher salt
0.25 tsps
kosher salt
0.5 c unsalted butter
0.5 c
unsalted butter
1  whole egg
1
whole egg
1 tsp lemon zest
1 tsp
lemon zest
1 c blanched almonds
1 c
blanched almonds
3 large eggs
3 large
eggs
0.75 c granulated sugar
0.75 c
granulated sugar
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
1  lemon zest
1
lemon zest
1 pinch kosher salt
1 pinch
kosher salt
3 lbs pears
3 lbs
pears
2.75 c granulated sugar
2.75 c
granulated sugar
0.25 c lemon juice
0.25 c
lemon juice
0.5 c heavy cream
0.5 c
heavy cream
4 oz dark chocolate
4 oz
dark chocolate
1 c marmellata di pere
1 c
marmellata di pere
1 c marmellata di pere
1 c
marmellata di pere

Equipment

candy thermometer
candy thermometer
food processor
food processor
plastic wrap
plastic wrap
stand mixer
stand mixer
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
tart form
tart form
spatula
spatula
whisk
whisk
bowl
bowl
pot
pot
candy thermometer
candy thermometer
food processor
food processor
plastic wrap
plastic wrap
stand mixer
stand mixer
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
tart form
tart form
spatula
spatula
whisk
whisk
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $1.32
Ingredient
2 cups flour
½ cups granulated sugar
1 teaspoon baking powder
½ cups unsalted butter
1 whole egg
1 teaspoon lemon zest
1 cup blanched almonds
3 larges eggs
¾ cups granulated sugar
¼ teaspoons ground cinnamon
1 lemon zest
3 pounds pears
2.75 cups granulated sugar
¼ cups lemon juice
½ cups heavy cream
4 ounces dark chocolate
Price
$0.33
$0.14
$0.03
$0.97
$0.24
$0.17
$2.95
$0.82
$0.21
$0.03
$0.50
$4.51
$0.76
$0.41
$0.65
$3.16
$15.86

Nutritional Information

Quickview
641 Calories
7g Protein
22g Total Fat
106g Carbs
3% Health Score
Limit These
Calories
641k
32%

Fat
22g
35%

  Saturated Fat
10g
65%

Carbohydrates
106g
36%

  Sugar
80g
90%

Cholesterol
91mg
31%

Sodium
125mg
5%

Caffeine
7mg
3%

Get Enough Of These
Protein
7g
16%

Manganese
0.59mg
29%

Fiber
6g
25%

Vitamin E
3mg
21%

Copper
0.42mg
21%

Selenium
13µg
20%

Vitamin B2
0.32mg
19%

Iron
3mg
17%

Phosphorus
164mg
16%

Magnesium
65mg
16%

Folate
60µg
15%

Vitamin B1
0.21mg
14%

Vitamin A
503IU
10%

Vitamin B3
1mg
10%

Potassium
332mg
9%

Vitamin C
7mg
9%

Calcium
87mg
9%

Zinc
1mg
8%

Vitamin K
6µg
6%

Vitamin B5
0.51mg
5%

Vitamin B6
0.09mg
5%

Vitamin D
0.62µg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need

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