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Image © Maplewood Road
$1.32 per serving
1 likes
Ready in 4 hours and 10 minutes
Spoonacular Score: 6% 
You can never have too many dessert recipes, so give Barchiglia - A Pear-Almond Tart from the Old Country a try. Watching your figure? This lacto ovo vegetarian recipe has 642 calories, 8g of protein, and 23g of fat per serving. This recipe serves 12. For $1.32 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have marmellata di pere, kosher salt, chocolate, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Pear & Almond Tart, Pear and Almond Tart, and Almond Pear Tart.
Tart works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Maplewood Road
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vegetarian
