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Barbecued Pulled Beef Sandwiches

 
One serving costs about $2.71 One serving costs about $2.71

$2.71 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Barbecued Pulled Beef Sandwiches requires about 45 minutes from start to finish. For $2.71 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 766 calories, 37g of protein, and 33g of fat per serving. 5 people were glad they tried this recipe. It works well as a rather inexpensive main course. Head to the store and pick up bacon, hawaiian rolls, olive oil, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Barbecued Beef Sandwiches, Barbecued Beef Sandwiches, and Barbecued Beef Sandwiches are very similar to this recipe.

Ingredients

Servings:
6 strips
6 strips bacon
bacon
2 pounds
2 pounds beef chuck
beef chuck
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
some
some salt and pepper
salt and pepper
1
1  onion
onion
2 cups
2 cups to 3 of barbecue sauce
to 3 of barbecue sauce
some
some hawaiian rolls
hawaiian rolls
6 strips bacon
6 strips
bacon
2 pounds beef chuck
2 pounds
beef chuck
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
some salt and pepper
some
salt and pepper
1  onion
1
onion
2 cups to 3 of barbecue sauce
2 cups
to 3 of barbecue sauce
some hawaiian rolls
some
hawaiian rolls

Equipment

baking paper
baking paper
aluminum foil
aluminum foil
baking sheet
baking sheet
roasting pan
roasting pan
oven
oven
baking paper
baking paper
aluminum foil
aluminum foil
baking sheet
baking sheet
roasting pan
roasting pan
oven
oven


Instructions

Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper. Lay bacon strips over parchment. Bake pan for 10-15 minutes, or until bacon is crispy. Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef. Drizzle olive oil over the bottom of a medium roasting pan. Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil. Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily. Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits. When meat can be handled, shred apart and add barbecue sauce and bacon. Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will. Serve hot on toasted buns or Hawaiian rolls.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.77
Ingredient
6 strips bacon
2 pounds beef chuck
2 tablespoons olive oil
½ cups brown sugar
½ cups brown sugar
1 onion
2 cups to 3 of barbecue sauce
some hawaiian rolls
Price
$1.70
$8.65
$0.33
$0.35
$0.35
$0.24
$2.25
$2.76
$16.64

Nutritional Information

Quickview
835 Calories
37g Protein
33g Total Fat
98g Carbs
14% Health Score
Limit These
Calories
835k
42%

Fat
33g
51%

  Saturated Fat
11g
73%

Carbohydrates
98g
33%

  Sugar
71g
79%

Cholesterol
118mg
40%

Sodium
1667mg
72%

Get Enough Of These
Protein
37g
74%

Zinc
12mg
81%

Vitamin B12
4µg
72%

Selenium
49µg
70%

Vitamin B3
9mg
49%

Phosphorus
386mg
39%

Vitamin B6
0.77mg
39%

Iron
5mg
31%

Vitamin B1
0.42mg
28%

Potassium
894mg
26%

Vitamin B2
0.42mg
25%

Manganese
0.42mg
21%

Calcium
155mg
16%

Magnesium
58mg
15%

Vitamin E
1mg
13%

Vitamin B5
1mg
13%

Folate
50µg
13%

Copper
0.24mg
12%

Vitamin K
8µg
9%

Fiber
1g
8%

Vitamin A
242IU
5%

Vitamin C
2mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need

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