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Bangers and Mash
healthy
gluten-free
1 likes
Ready in 45 minutes
1
gluten-free,healthy,gluten free
side dish
Spoonacular Score: 20%
My notes:
Bangers and Mash could be just the gluten free recipe you've been looking for. This recipe serves 1 and costs $13.67 per serving. One portion of this dish contains about 65g of protein, 22g of fat, and a total of 2773 calories. This recipe from Foodista requires lower fat chicken-apple sausages, nutmeg, onions, and chicken stock. 1 person were glad they tried this recipe. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Healthier Bangers and Mash, Herb chicken with sweet potato mash and sautéed broccoli, and Strip steak with roasted cherry tomatoes and vegetable mash are very similar to this recipe.
Ingredients
3
3
smoked lower fat chicken-apple sausages
4 medium
4 medium
rutabagas
4 large
4 large
russet potatoes
0.5 tsps
0.5 tsps
ground sea salt
120 ml
0.5 cup
1%%fat butter milk
0.13 tsps
0.13 tsps
white pepper
1 tsp
1 tsp
light olive oil
1 tsp
1 tsp
yellow mustard seed
236 ml
1 cup
low sodium chicken stock
240 ml
1 cup
dry red de-alcoholised wine
1 Tbsp
1 Tbsp
mixed arrowroot
2 Tbsps
2 Tbsps
fresh parsley
4 tsps
4 tsps
english dry mixed mustard
3
3
smoked lower fat chicken-apple sausages
4 medium
4 medium
rutabagas
4 large
4 large
russet potatoes
0.5 tsps
0.5 tsps
ground sea salt
120 ml
0.5 cup
1%%fat butter milk
0.13 tsps
0.13 tsps
white pepper
1 tsp
1 tsp
light olive oil
1 tsp
1 tsp
yellow mustard seed
236 ml
1 cup
low sodium chicken stock
240 ml
1 cup
dry red de-alcoholised wine
1 Tbsp
1 Tbsp
mixed arrowroot
2 Tbsps
2 Tbsps
fresh parsley
4 tsps
4 tsps
english dry mixed mustard
Equipment
Instructions
Preheat the oven to 180C. Place the sausages and apples together on a shallow baking pan and bake for 30 minutes. Remove the peel from the apples and mash three reserving one for the sauce below.
In a medium saucepan, boil the rutabagas in water to cover for 30 minutes. Drain, return to the same pot, and mash until smooth.
In another medium saucepan, bring the potatoes to the boil in water, add 1/4tsp of the salt and cook for 20 minutes. Drain, return to the same pot and place over a very low heat, cover with a kitchen towel and let steam dry for 15 minutes. Mash the boiled potatoes with the buttermilk, nutmeg, white pepper and the remaining 1/4tsp salt until smooth.
For the brown onion sauce, while the bangers and mash are cooking, heat the oil in a high-sided skillet on medium high heat, add the onions, dill, caraway and mustard seed and cook, uncovered, 5 minutes without stirring. Add the sliced apple, stir once, cover and cook for 5 minutes.
Pour in the stock and wine, stirring and scraping all the pan residues up into the liquid until the bottom of the pan is perfectly clean, and simmer 5 minutes. Remove from the heat, stir in the arrowroot slurry, return to the heat, and bring to a boil to thicken, about 30 seconds. Mash the reserved baked apple, stir into the sauce, and set aside.
To serve place one scoop each of the mashed potatoes, apple and rutabaga down the centre of each serving plate. Slice each sausage into quarters lengthways. Ladle some sauce on one side of the mash and top the sauce with three quarters of sausage. Spoon some peas on the other side of the mash. Garnish with parsley and a tablespoon of the mustard mixture next to the sausage.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $13.67
Ingredient
3 smoked lower fat chicken-apple sausages
4 whole sweet apples
4 mediums rutabagas
4 larges russet potatoes
½ teaspoons ground sea salt
½ cups 1%%fat butter milk
⅛ teaspoons nutmeg
⅛ teaspoons white pepper
1 teaspoon light olive oil
2 mediums onions
1 teaspoon dill seed
1 teaspoon caraway seed
1 teaspoon yellow mustard seed
1 sweet apple
1 cup low sodium chicken stock
1 cup dry red de-alcoholised wine
1 tablespoon mixed arrowroot
2 tablespoons fresh parsley
4 teaspoons english dry mixed mustard
Price$0.05
$2.41
$2.37
$1.97
$0.01
$0.24
$0.02
$0.03
$0.05
$0.48
$0.31
$0.25
$0.15
$0.60
$0.72
$3.50
$0.09
$0.32
$0.10
$13.67
Nutritional Information
Quickview
2773 Calories
64g Protein
22g Total Fat
574g Carbs
100% Health Score
Limit These
Calories
2773k
Fat
22g
Saturated Fat
5g
Carbohydrates
574g
Sugar
193g
Cholesterol
15mg
Sodium
3354mg
Alcohol
24g
Get Enough Of These
Protein
64g
Vitamin C
540mg
Vitamin B6
7mg
Potassium
12882mg
Fiber
82g
Manganese
5mg
Phosphorus
2062mg
Vitamin B1
2mg
Magnesium
783mg
Vitamin K
186µg
Folate
626µg
Vitamin B3
31mg
Iron
24mg
Copper
2mg
Calcium
1197mg
Vitamin B2
1mg
Vitamin B5
8mg
Zinc
10mg
Vitamin E
7mg
Selenium
29µg
Vitamin A
1422IU
Vitamin B12
0.79µg
Vitamin D
1µg
covered percent of daily need
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