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Bananas Foster Ice Cream

 
One serving costs about $5.39 One serving costs about $5.39

$5.39 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert Creole,Cajun
spoonacular Score:17%

Spoonacular Score: 17%

 

You can never have too many dessert recipes, so give Bananas Foster Ice Cream a try. This recipe serves 2 and costs $5.39 per serving. One portion of this dish contains approximately 19g of protein, 135g of fat, and a total of 1743 calories. Summer will be even more special with this recipe. This recipe from Foodista requires milk, kosher salt, butter, and heavy cream. A few people really liked this Cajun dish. 22 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Users who liked this recipe also liked Bananas Foster with Ice Cream, Bananas Foster Ice Cream, and Vegan Bananas Foster Ice Cream.

Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.25 cups
1.25 cups whole milk
whole milk
0.13 tsps
0.13 tsps kosher salt
kosher salt
0.5 cup
0.5 cup granulated sugar
granulated sugar
1
1  vanilla bean bean
vanilla bean bean
4
4  egg yolks
egg yolks
2 cups
2 cups heavy cream
heavy cream
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
0.25 cup
0.25 cup light brown sugar
light brown sugar
0.25 cup
0.25 cup light brown sugar
light brown sugar
2
2  bananas
bananas
1 Tbsp
1 Tbsp rum
rum
1.25 cups whole milk
1.25 cups
whole milk
0.13 tsps kosher salt
0.13 tsps
kosher salt
0.5 cup granulated sugar
0.5 cup
granulated sugar
1  vanilla bean bean
1
vanilla bean bean
4  egg yolks
4
egg yolks
2 cups heavy cream
2 cups
heavy cream
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
0.25 cup light brown sugar
0.25 cup
light brown sugar
0.25 cup light brown sugar
0.25 cup
light brown sugar
2  bananas
2
bananas
1 Tbsp rum
1 Tbsp
rum

Equipment

ice cream machine
ice cream machine
plastic wrap
plastic wrap
whisk
whisk
sauce pan
sauce pan
sieve
sieve
spatula
spatula
bowl
bowl
frying pan
frying pan
ice cream machine
ice cream machine
plastic wrap
plastic wrap
whisk
whisk
sauce pan
sauce pan
sieve
sieve
spatula
spatula
bowl
bowl
frying pan
frying pan


Instructions

In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved. Add the vanilla bean and vanilla bean caviar to the mixture. Cover and let steep for 1 hour. In a small saute pan, melt the butter, brown sugar and salt. Bring to a boil stirring constantly until the mixture turns a deep golden brown. Add the bananas and continue to saute the mixture for approximately 5 more minutes or until the bananas soften. Stir in the rum and remove from heat. Let the mixture cool to room temperature. Fill a large bowl with ice and water. Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside. In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form. Reheat the milk mixture over med-low heat and slowly add to egg mixture whisking constantly so the eggs do not scramble. Return the milk/egg mixture to the pan and heat. Stir constantly with a heat resistant spatula being sure to scrape the sides and bottom until it begins to thicken (it will coat the back of the spatula). Strain the milk mixture into the cream, remove the strainer and stir until combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight. Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturers instructions. When the mixture reaches soft serve consistency, add the banana mixture and continue churning until combined. Transfer the ice cream to a freezer safe container and freeze.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.47
Ingredient
1.25 cups whole milk
½ cups granulated sugar
1 vanilla bean bean
4 egg yolks
2 cups heavy cream
6 tablespoons unsalted butter
¼ cups light brown sugar
¼ cups light brown sugar
2 bananas
1 tablespoon rum
Price
$0.41
$0.14
$5.09
$0.96
$2.58
$0.72
$0.18
$0.18
$0.31
$0.37
$10.95

Nutritional Information

Quickview
1847 Calories
19g Protein
135g Total Fat
146g Carbs
13% Health Score
Limit These
Calories
1847k
92%

Fat
135g
208%

  Saturated Fat
82g
517%

Carbohydrates
146g
49%

  Sugar
132g
147%

Cholesterol
766mg
255%

Sodium
306mg
13%

Alcohol
2g
14%

Get Enough Of These
Protein
19g
38%

Vitamin A
5389IU
108%

Vitamin B2
0.96mg
56%

Vitamin D
8µg
54%

Phosphorus
471mg
47%

Selenium
32µg
47%

Calcium
453mg
45%

Vitamin B6
0.76mg
38%

Vitamin B12
1µg
33%

Potassium
1000mg
29%

Vitamin E
4mg
29%

Vitamin B5
2mg
28%

Folate
87µg
22%

Manganese
0.39mg
19%

Magnesium
74mg
19%

Vitamin B1
0.24mg
16%

Zinc
2mg
15%

Vitamin C
11mg
14%

Fiber
3g
12%

Vitamin K
11µg
11%

Iron
1mg
11%

Copper
0.19mg
9%

Vitamin B3
1mg
6%

covered percent of daily need

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