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Banana & White Chocolate Cream Pie

 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian
spoonacular Score:27%

Spoonacular Score: 27%

 

Banana & White Chocolate Cream Pie is a lacto ovo vegetarian recipe with 10 servings. One serving contains 645 calories, 7g of protein, and 55g of fat. For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, carton double cream, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. White Chocolate Banana Cream Pie {#PiDay Pie Party}, Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding, and White Chocolate Cream Pie are very similar to this recipe.

Ruby Port are my top picks for Chocolate Cream Pie. Ruby port is the perfect dessert wine for this silky, chocolatey pie. One wine you could try is NV Hunt Country Vineyards Ruby Port Estate Bottled. It has 4 out of 5 stars and a bottle costs about 17 dollars.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.

» Get this wine on Amazon.com

Ingredients

Servings:
5 oz
5 oz plain flour
plain flour
1 pinch
1 pinch salt
salt
10.5 oz
10.5 oz diced unsalted butter
diced unsalted butter
1 oz
1 oz sugar
sugar
1 large
1 large egg
egg
8.82 oz
8.82 oz mascarpone
mascarpone
7 oz
7 oz white dark chocolate bar
white dark chocolate bar
1.19 cups
1.19 cups double cream
double cream
3
3  bananas
bananas
5 oz plain flour
5 oz
plain flour
1 pinch salt
1 pinch
salt
10.5 oz diced unsalted butter
10.5 oz
diced unsalted butter
1 oz sugar
1 oz
sugar
1 large egg
1 large
egg
8.82 oz mascarpone
8.82 oz
mascarpone
7 oz white dark chocolate bar
7 oz
white dark chocolate bar
1.19 cups double cream
1.19 cups
double cream
3  bananas
3
bananas

Equipment

food processor
food processor
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan
food processor
food processor
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Sift the flour and salt into a food processor. Add butter and whiz until the mixture resembles fine breadcrumbs. Add sugar and just enough egg to bring the mixture together - use the pulse button to help you. Shape pastry into a disc, wrap in clingfilm and chill for 30min. Roll out the pastry, then press into the base and sides of a 20.5cm (8in) fluted pastry tin. Prick all over. Chill until firm. Preheat the oven to 190C (170C fan) mark 5. Bake for 12-15min until the pastry has set and the pastry is dry and slightly sandy to the touch. Cool in the tin on a wire rack. Melt the mascarpone and chocolate together in heatproof bowl set over a pan of gently simmering water, making sure the base of the bowl doesn't touch the water. Remove bowl from pan and set aside to cool completely. Meanwhile, lightly whip the cream. Fold chocolate into the cream. Spoon the filling into the pastry case and chill. To serve, top with bananas

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.18
Ingredient
5 ounces plain flour
10.5 ounces diced unsalted butter
1 ounce sugar
1 large egg
250 grams mascarpone
7 ounces white dark chocolate bar
284 milliliters double cream
3 bananas
Price
$0.19
$2.55
$0.04
$0.27
$1.25
$5.53
$1.54
$0.47
$11.84

Tips

Health Tips

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
643k Calories
6g Protein
55g Total Fat
32g Carbs
3% Health Score
Limit These
Calories
643k
32%

Fat
55g
85%

  Saturated Fat
33g
212%

Carbohydrates
32g
11%

  Sugar
12g
13%

Cholesterol
147mg
49%

Sodium
252mg
11%

Caffeine
15mg
5%

Get Enough Of These
Protein
6g
13%

Vitamin A
1568IU
31%

Manganese
0.58mg
29%

Copper
0.4mg
20%

Iron
3mg
18%

Magnesium
61mg
15%

Fiber
3g
14%

Selenium
8µg
12%

Phosphorus
118mg
12%

Vitamin B2
0.18mg
10%

Folate
37µg
9%

Vitamin B1
0.14mg
9%

Potassium
319mg
9%

Calcium
81mg
8%

Vitamin E
1mg
8%

Vitamin B6
0.16mg
8%

Vitamin B3
1mg
7%

Zinc
0.97mg
6%

Vitamin D
0.75µg
5%

Vitamin B5
0.45mg
4%

Vitamin K
4µg
4%

Vitamin C
3mg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need

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