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Banana Toffee-Chip Mini Muffins

 
One serving costs about $0.17

$0.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 morning meal,brunch,breakfast
spoonacular Score:4%

Spoonacular Score: 4%

 

Banana Toffee-Chip Mini Muffins is a breakfast that serves 20. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 1g of protein, and 5g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up vanilla, toffee chips, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 10%, this dish is improvable. Try Chocolate Chip Banana Mini Muffins, Mini Chocolate Chip & Flax Banana Muffins, and Peanut Butter Chip & Banana Mini Muffins for similar recipes.

Ingredients

Servings:
4 ounces
4 ounces flour
flour
2 ounces
2 ounces golden brown sugar
golden brown sugar
2 ounces
2 ounces golden brown sugar
golden brown sugar
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup butter
butter
1 cup
1 cup milk
milk
1
1  egg
egg
1 medium
1 medium banana
banana
1 tsp
1 tsp vanilla
vanilla
0.25 cup
0.25 cup chocolate chips
chocolate chips
0.25 cup
0.25 cup toffee chips
toffee chips
some
some optional: crystallized ginger
optional: crystallized ginger
4 ounces flour
4 ounces
flour
2 ounces golden brown sugar
2 ounces
golden brown sugar
2 ounces golden brown sugar
2 ounces
golden brown sugar
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
0.25 cup butter
0.25 cup
butter
1 cup milk
1 cup
milk
1  egg
1
egg
1 medium banana
1 medium
banana
1 tsp vanilla
1 tsp
vanilla
0.25 cup chocolate chips
0.25 cup
chocolate chips
0.25 cup toffee chips
0.25 cup
toffee chips
some optional: crystallized ginger
some
optional: crystallized ginger

Equipment

measuring spoon
measuring spoon
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
measuring spoon
measuring spoon
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan. Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly. Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined. Add in chocolate and toffee chips. Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired. Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.18
Ingredient
4 ounces flour
2 ounces golden brown sugar
2 ounces golden brown sugar
1 teaspoon baking powder
¼ cups butter
1 cup milk
1 egg
1 medium banana
1 teaspoon vanilla
¼ cups chocolate chips
¼ cups toffee chips
some optional: crystallized ginger
Price
$0.15
$0.18
$0.18
$0.03
$0.49
$0.33
$0.24
$0.16
$0.30
$0.31
$0.84
$0.32
$3.53

Nutritional Information

Quickview
109 Calories
1g Protein
4g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
109k
6%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
18mg
6%

Sodium
111mg
5%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
4%

Calcium
37mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
4%

Folate
12µg
3%

Phosphorus
30mg
3%

Manganese
0.06mg
3%

Vitamin A
140IU
3%

Iron
0.38mg
2%

Vitamin B3
0.4mg
2%

Vitamin B6
0.04mg
2%

Potassium
65mg
2%

Vitamin B12
0.09µg
2%

Vitamin B5
0.14mg
1%

Magnesium
5mg
1%

Fiber
0.31g
1%

Vitamin D
0.18µg
1%

covered percent of daily need

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