Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Banana Toffee-Chip Mini Muffins

 
One serving costs about $0.11

$0.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 morning meal,brunch,breakfast
spoonacular Score:7%

Spoonacular Score: 7%

 

Banana Toffee-Chip Mini Muffins might be a good recipe to expand your breakfast recipe box. This recipe makes 20 servings with 81 calories, 1g of protein, and 4g of fat each. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, toffee chips, egg, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Users who liked this recipe also liked Chocolate Chip Banana Mini Muffins, Mini Chocolate Chip & Flax Banana Muffins, and Peanut Butter Chip & Banana Mini Muffins.

Ingredients

Servings:
4 oz
4 oz flour
flour
2 oz
2 oz golden brown sugar
golden brown sugar
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
0.25 cups
0.25 cups butter
butter
1 cup
1 cup milk
milk
1
1  egg
egg
1 medium
1 medium banana
banana
1 tsp
1 tsp vanilla
vanilla
0.25 cups
0.25 cups chocolate chips
chocolate chips
0.25 cups
0.25 cups toffee chips
toffee chips
some
some crystallized ginger
crystallized ginger
4 oz flour
4 oz
flour
2 oz golden brown sugar
2 oz
golden brown sugar
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
0.25 cups butter
0.25 cups
butter
1 cup milk
1 cup
milk
1  egg
1
egg
1 medium banana
1 medium
banana
1 tsp vanilla
1 tsp
vanilla
0.25 cups chocolate chips
0.25 cups
chocolate chips
0.25 cups toffee chips
0.25 cups
toffee chips
some crystallized ginger
some
crystallized ginger

Equipment

measuring spoon
measuring spoon
toothpicks
toothpicks
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
measuring spoon
measuring spoon
toothpicks
toothpicks
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan. Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly. Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined. Add in chocolate and toffee chips. Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired. Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.11
Ingredient
4 ounces flour
2 ounces golden brown sugar
1 teaspoon baking powder
¼ cups butter
1 cup milk
1 egg
1 medium banana
1 teaspoon vanilla
¼ cups chocolate chips
¼ cups toffee chips
some crystallized ginger
Price
$0.15
$0.18
$0.03
$0.49
$0.33
$0.24
$0.16
$0.30
$0.31
$0.04
$0.02
$2.24

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
80 Calories
1g Protein
3g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
80
4%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
16mg
5%

Sodium
89mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B2
0.06mg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Calcium
30mg
3%

Manganese
0.06mg
3%

Vitamin A
113IU
2%

Iron
0.39mg
2%

Potassium
71mg
2%

Vitamin B3
0.39mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.25µg
2%

Fiber
0.37g
1%

Vitamin B12
0.08µg
1%

Vitamin B5
0.13mg
1%

Magnesium
4mg
1%

covered percent of daily need

Related Recipes