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Banana- Honey Chocolate Chip Bread

 
One serving costs about $14.82 One serving costs about $14.82 One serving costs about $14.82

$14.82 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy bread
spoonacular Score:88%

Spoonacular Score: 88%

 

Banana- Honey Chocolate Chip Bread might be just the bread you are searching for. This recipe serves 1 and costs $14.92 per serving. One serving contains 6995 calories, 114g of protein, and 256g of fat. This recipe is liked by 6 foodies and cooks. If you have flour, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Try Honey Whole Wheat Chocolate Chip Banana Bread, Chocolate Chip Banana Bread Plus Sweet Banana Roundup, and Honey- Sweetened Low Fat Banana Chocolate Chip Muffins for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
1.5 tsps
1.5 tsps baking soda
baking soda
1 cup
1 cup bananas
bananas
0.25 cups
0.25 cups butter
butter
1 cup
1 cup cup cake
cup cake
2
2  eggs
eggs
2 cups
2 cups flour
flour
0.25 cups
0.25 cups honey
honey
0.13 tsps
0.13 tsps salt
salt
0.5 cups
0.5 cups semi sweet chocolate chips
semi sweet chocolate chips
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
0.5 cups
0.5 cups walnuts
walnuts
0.75 cups
0.75 cups white sugar
white sugar
0.75 cups
0.75 cups whole wheat flour
whole wheat flour
1.5 tsps baking powder
1.5 tsps
baking powder
1.5 tsps baking soda
1.5 tsps
baking soda
1 cup bananas
1 cup
bananas
0.25 cups butter
0.25 cups
butter
1 cup cup cake
1 cup
cup cake
2  eggs
2
eggs
2 cups flour
2 cups
flour
0.25 cups honey
0.25 cups
honey
0.13 tsps salt
0.13 tsps
salt
0.5 cups semi sweet chocolate chips
0.5 cups
semi sweet chocolate chips
1 tsp vanilla extract
1 tsp
vanilla extract
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
0.5 cups walnuts
0.5 cups
walnuts
0.75 cups white sugar
0.75 cups
white sugar
0.75 cups whole wheat flour
0.75 cups
whole wheat flour

Equipment

loaf pan
loaf pan
bowl
bowl
oven
oven
loaf pan
loaf pan
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips. Mix.
  2. Mix together flours, baking powder, soda and salt. Add dry mixture to wet ingredients and beat until just combined. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $14.82
Ingredient
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1 cup bananas
¼ cups butter
1 cup cup cake
2 eggs
2 cups flour
¼ cups honey
½ cups semi sweet chocolate chips
1 teaspoon vanilla extract
1 tablespoon vegetable oil
½ cups walnuts
¾ cups white sugar
¾ cups whole wheat flour
Price
$0.04
$0.01
$0.20
$0.49
$9.50
$0.48
$0.33
$1.03
$0.61
$0.30
$0.06
$1.40
$0.21
$0.16
$14.82

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
6928 Calories
113g Protein
256g Total Fat
1076g Carbs
69% Health Score
Limit These
Calories
6928
346%

Fat
256g
394%

  Saturated Fat
96g
604%

Carbohydrates
1076g
359%

  Sugar
588g
654%

Cholesterol
472mg
158%

Sodium
5392mg
234%

Alcohol
1g
8%

Caffeine
77mg
26%

Get Enough Of These
Protein
113g
227%

Manganese
10mg
542%

Selenium
296µg
424%

Vitamin B1
4mg
292%

Vitamin B2
4mg
250%

Phosphorus
2489mg
249%

Folate
966µg
242%

Iron
38mg
214%

Vitamin B3
35mg
177%

Copper
3mg
176%

Calcium
1671mg
167%

Fiber
38g
155%

Magnesium
591mg
148%

Potassium
3536mg
101%

Vitamin B6
1mg
87%

Zinc
12mg
85%

Vitamin K
64µg
61%

Vitamin B5
5mg
58%

Vitamin A
2515IU
50%

Vitamin E
5mg
38%

Vitamin B12
1µg
29%

Vitamin C
16mg
19%

Vitamin D
2µg
17%

covered percent of daily need

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