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Banana Creme Brulee

 
One serving costs about $1.09

$1.09 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert Mediterranean,French,European
spoonacular Score:30%

Spoonacular Score: 30%

 

You can never have too many dessert recipes, so give Banana Creme Brulee a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 290 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8. For $1.09 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mediterranean food. If you have bananas, sugar, vanilla pod, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user aemarkt1. Try White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Banana Creme Brulee, and Banana Crème Brûlée for similar recipes.

Champagne, Tawny Port, and Sauternes are great choices for Creme Brulee. Sauternes, Tawny Port, and champagne all complement a creamy creme brulee. The NV Armon Sauterne with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Armon Sauterne

Fresh and lively tasting, with a bit of golden raisin aroma. Best served with roasted chicken or lamb.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  bananas
bananas
1
1  little demerara sugar
little demerara sugar
3
3  egg yolks
egg yolks
1.9 cups
1.9 cups heavy cream
heavy cream
0.5 cup
0.5 cup sugar
sugar
1
1  vanilla bean pod
vanilla bean pod
2  bananas
2
bananas
1  little demerara sugar
1
little demerara sugar
3  egg yolks
3
egg yolks
1.9 cups heavy cream
1.9 cups
heavy cream
0.5 cup sugar
0.5 cup
sugar
1  vanilla bean pod
1
vanilla bean pod

Equipment

mixing bowl
mixing bowl
ramekin
ramekin
sauce pan
sauce pan
grill
grill
knife
knife
sieve
sieve
frying pan
frying pan
mixing bowl
mixing bowl
ramekin
ramekin
sauce pan
sauce pan
grill
grill
knife
knife
sieve
sieve
frying pan
frying pan


Instructions

  1. Put the cream and the vanilla in a medium saucepan and bring slowly to the boil.
  2. Remove from the heat just before the cream boils.
  3. Split the pod in half and scrape out the seeds with the point of a knife.
  4. Slice the bananas thickly and divide between 8 small ramekins.
  5. Put the egg yolks caster sugar and vanilla seeds in a mixing bowl and beat till thick and creamy. Pour the hot milk on to the egg and sugar mixture and stir.
  6. Rinse out the milk pan dry and pour in the custard.
  7. Heat stirring slowly and almost constantly until the mixture thickens.
  8. There are a couple of things to bear in mind: if you make certain that the spoon gets right into the corners of the pan you run less risk of the custard curdling and on no account let the mixture boil otherwise the custard will scramble.
  9. Pour the custard through a sieve into the little dishes filling them right to the top.
  10. Set aside to cool then refrigerate overnight.
  11. Dust the top of each custard with a thin layer of demerara then place under a very very hot grill for a few seconds until the sugar melts to a shiny caramel.
  12. Leave to cool and harden.
  13. Makes 8

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
2 bananas
3 egg yolks
450 milliliters heavy cream
½ cups sugar
1 vanilla bean pod
Price
$0.31
$0.72
$2.46
$0.14
$5.09
$8.72

Nutritional Information

Quickview
290 Calories
3g Protein
22g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
290k
15%

Fat
22g
35%

  Saturated Fat
13g
86%

Carbohydrates
21g
7%

  Sugar
17g
20%

Cholesterol
136mg
46%

Sodium
18mg
1%

Get Enough Of These
Protein
3g
6%

Vitamin A
948IU
19%

Vitamin B2
0.17mg
10%

Vitamin D
1µg
8%

Selenium
5µg
8%

Vitamin B6
0.15mg
8%

Phosphorus
65mg
7%

Vitamin E
0.72mg
5%

Calcium
47mg
5%

Potassium
167mg
5%

Folate
18µg
5%

Vitamin B5
0.44mg
4%

Manganese
0.08mg
4%

Vitamin B12
0.22µg
4%

Vitamin C
2mg
4%

Fiber
0.77g
3%

Magnesium
12mg
3%

Zinc
0.34mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
2µg
2%

Iron
0.32mg
2%

Copper
0.04mg
2%

Vitamin B3
0.23mg
1%

covered percent of daily need

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