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Banana’s Foster Pull Apart Monkey Bread

 
Banana’s Foster Pull Apart Monkey Bread
Image ©
 
One serving costs about $1.17

$1.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6
spoonacular Score:38%

Spoonacular Score: 38%

 

Banana’s Foster Pull Apart Monkey Bread might be just the dessert you are searching for. For $1.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 883 calories, 10g of protein, and 41g of fat. This recipe from Pink When has 1 fans. A mixture of ground cinnamon, powdered sugar, ziplock bag, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Try Buttery Pull Apart Monkey Bread, Pull Apart Apple Fritter Monkey Bread, and Mini Apple Pull Apart Monkey Bread for similar recipes.

Ingredients

Servings:
2
2  bananas
bananas
2 packages
2 packages biscuit dough
biscuit dough
0.5 cups
0.5 cups butter
butter
1 Tbsp
1 Tbsp ground cinnamon
ground cinnamon
0.5 cups
0.5 cups light brown sugar
light brown sugar
2 Tbsps
2 Tbsps powdered sugar
powdered sugar
1 large
1 large tea bag
tea bag
1 tsp
1 tsp vanilla
vanilla
0.5 cups
0.5 cups white sugar
white sugar
2  bananas
2
bananas
2 packages biscuit dough
2 packages
biscuit dough
0.5 cups butter
0.5 cups
butter
1 Tbsp ground cinnamon
1 Tbsp
ground cinnamon
0.5 cups light brown sugar
0.5 cups
light brown sugar
2 Tbsps powdered sugar
2 Tbsps
powdered sugar
1 large tea bag
1 large
tea bag
1 tsp vanilla
1 tsp
vanilla
0.5 cups white sugar
0.5 cups
white sugar

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
kugelhopf pan
kugelhopf pan
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.17
Ingredient
2 bananas
2 packages biscuit dough
½ cups butter
1 Tbsp ground cinnamon
½ cups light brown sugar
2 Tbsps powdered sugar
1 large tea bag
1 teaspoon vanilla
½ cups white sugar
Price
$0.31
$4.29
$0.97
$0.32
$0.35
$0.05
$0.27
$0.31
$0.14
$7.02

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
882 Calories
10g Protein
40g Total Fat
122g Carbs
8% Health Score
Limit These
Calories
882
44%

Fat
40g
63%

  Saturated Fat
13g
85%

Carbohydrates
122g
41%

  Sugar
47g
53%

Cholesterol
42mg
14%

Sodium
1591mg
69%

Alcohol
0.24g
1%

Get Enough Of These
Protein
10g
20%

Phosphorus
677mg
68%

Manganese
0.95mg
48%

Vitamin B1
0.67mg
45%

Selenium
29µg
43%

Iron
5mg
30%

Folate
116µg
29%

Vitamin B2
0.49mg
29%

Vitamin B3
5mg
27%

Vitamin E
2mg
17%

Potassium
521mg
15%

Fiber
3g
15%

Vitamin B6
0.23mg
11%

Calcium
110mg
11%

Vitamin A
504IU
10%

Magnesium
39mg
10%

Copper
0.17mg
9%

Vitamin K
8µg
8%

Vitamin B5
0.64mg
6%

Zinc
0.85mg
6%

Vitamin C
3mg
4%

Vitamin B12
0.25µg
4%

Vitamin D
0.28µg
2%

covered percent of daily need

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