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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Balsamic Vinegar Dressing

 
Balsamic Vinegar Dressing
Image © Taste of Home
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.26

$0.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

spoonacular Score:2%

Spoonacular Score: 2%

 

Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Balsamic Vinegar Dressing could be a spectacular recipe to try. One serving contains 53 calories, 0g of protein, and 2g of fat. This recipe serves 36 and costs 26 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of pepper, onion powder, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Try Cherries With Balsamic Vinegar, Blueberry Balsamic Vinegar, and Mushrooms in Balsamic Vinegar for similar recipes.

Ingredients

Servings:
1 cup
1 cup balsamic vinegar
balsamic vinegar
3 cups
3 cups canola oil
canola oil
1 tsp
1 tsp dill weed
dill weed
1 tsp
1 tsp dried thyme
dried thyme
2 Tbsps
2 Tbsps fresh basil
fresh basil
2
2  garlic cloves
garlic cloves
1 cup
1 cup honey
honey
1 tsp
1 tsp cooked mustard
cooked mustard
3 tsps
3 tsps onion powder
onion powder
1 tsp
1 tsp dried oregano
dried oregano
1 tsp
1 tsp white pepper
white pepper
1 cup balsamic vinegar
1 cup
balsamic vinegar
3 cups canola oil
3 cups
canola oil
1 tsp dill weed
1 tsp
dill weed
1 tsp dried thyme
1 tsp
dried thyme
2 Tbsps fresh basil
2 Tbsps
fresh basil
2  garlic cloves
2
garlic cloves
1 cup honey
1 cup
honey
1 tsp cooked mustard
1 tsp
cooked mustard
3 tsps onion powder
3 tsps
onion powder
1 tsp dried oregano
1 tsp
dried oregano
1 tsp white pepper
1 tsp
white pepper

Equipment

blender
blender
blender
blender


Instructions

Read the detailed instructions on Taste of Home

Price Breakdown

Cost per Serving: $0.26
Ingredient
1 cup balsamic vinegar
3 cups canola oil
1 teaspoon dried thyme
2 tablespoons fresh basil
2 garlic cloves
1 cup honey
1 teaspoon cooked mustard
3 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon white pepper
Price
$2.16
$1.82
$0.16
$0.16
$0.13
$4.14
$0.03
$0.28
$0.10
$0.22
$9.20

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
52 Calories
0.11g Protein
1g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
52
3%

Fat
1g
3%

  Saturated Fat
0.14g
1%

Carbohydrates
9g
3%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.11g
0%

Vitamin K
2µg
3%

Vitamin E
0.34mg
2%

Manganese
0.03mg
2%

covered percent of daily need

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