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$4.44 per serving
28 likes
Ready in 60 minutes
Spoonacular Score: 96% 
Balsamic & Honey Glazed Salmon with Lemony Asparagus requires approximately 1 hour from start to finish. One portion of this dish contains roughly 25g of protein, 14g of fat, and a total of 301 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $4.44 per serving. If you have apple cider vinegar, salt and pepper, balsamic vinegar, and a few other ingredients on hand, you can make it. It works well as a rather expensive main course. It is brought to you by spoonacular user mmorrill. Similar recipes are Balsamic & Honey Glazed Salmon with Lemony Asparagus, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Balsamic & Honey Glazed Salmon with Lemony Asparagus.
Pinot Noir, Alcoholic Drink, and White Wine are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
