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×$4.44 per serving
28 likes
Ready in 60 minutes
Spoonacular Score: 96%
You can never have too many main course recipes, so give Balsamic & Honey Glazed Salmon with Lemony Asparagus a try. This recipe makes 2 servings with 301 calories, 25g of protein, and 14g of fat each. For $4.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from spoonacular user shannonzylstra requires juice of lemon, salt and pepper, vegetable stock, and herbs de provence. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Similar recipes include Balsamic & Honey Glazed Salmon with Lemony Asparagus, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Balsamic & Honey Glazed Salmon with Lemony Asparagus.
Salmon can be paired with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Peter Michael Le Caprice Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 259 dollars.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit