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Bakery Icing

 
One serving costs about $3.22 One serving costs about $3.22

$3.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free frosting,icing
spoonacular Score:27%

Spoonacular Score: 27%

 

Bakery Icing might be just the frosting you are searching for. Watching your figure? This gluten free recipe has 1695 calories, 12g of protein, and 29g of fat per serving. For $3.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up teaspoon butter flavoring, van-o-van, cup shortening, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. Try Magnolia Bakery Blueberry Muffins – make muffins just like they do in the bakery, Bakery Frosting, and Blueberry Bakery Muffins for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp butter
butter
2 pounds
2 pounds confectioners sugar
confectioners sugar
1 cup
1 cup cup cake
cup cake
2 Tbsps
2 Tbsps marshmallow creme
marshmallow creme
1 tsp
1 tsp salt
salt
1 tsp
1 tsp white vanilla
white vanilla
1 cup
1 cup water
water
1 tsp
1 tsp van-o-van
van-o-van
1 tsp butter
1 tsp
butter
2 pounds confectioners sugar
2 pounds
confectioners sugar
1 cup cup cake
1 cup
cup cake
2 Tbsps marshmallow creme
2 Tbsps
marshmallow creme
1 tsp salt
1 tsp
salt
1 tsp white vanilla
1 tsp
white vanilla
1 cup water
1 cup
water
1 tsp van-o-van
1 tsp
van-o-van
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Instructions

  1. I do cake decorating and the recipe I use is as follows (it usually does have that thin crust that Patty was looking for):
  2. Cream the shortening and flavorings together. Then add the sugar, a little at a time, until the mixture begins to look like coarse crumbs. Then add salt water a little at a time until the mixture begins to get smooth and becomes the consistency of icing.
  3. Cake decorators generally like their icing on the stiff side, but it is a matter of personal taste. Add the salt water until it is the consistency you want.
  4. After you ice the cake, and it sits for a couple of hours, it should have that "micro-thin" crust your looking for.
  5. As a personal side note, I usually add more liquid vanilla flavoring and butter flavoring to my icing, because I want the taste, not the terrible sweetness of some icings. Almond extract can also be used in place of the vanilla, if you want to try something a little different. If you do use almond, I'd use less than the vanilla, because it tends to be a stronger flavoring.
  6. Note: Van-o-van is a powdered vanilla flavoring that is used (as far as I know) only by cake decorators. Every cake decorating store that I have been in has it in stock. I'm not really sure of the significance of it on the whole, perhaps Wilton could answer that. I do know that if you add more than what the recipe calls for, it makes your icing bitter. I have run out of it before and can certainly tell the difference.
  7. /CAKES

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
1 teaspoon butter
2 pounds confectioners sugar
1 cup cup cake
2 tablespoons marshmallow creme
1 teaspoon white vanilla
Price
$0.04
$2.92
$2.53
$0.10
$0.30
$5.89
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Nutritional Information

Quickview
1114k Calories
3g Protein
8g Total Fat
262g Carbs
3% Health Score
Limit These
Calories
1114k
56%

Fat
8g
13%

  Saturated Fat
2g
16%

Carbohydrates
262g
88%

  Sugar
244g
272%

Cholesterol
3mg
1%

Sodium
791mg
34%

Alcohol
0.34g
2%

Get Enough Of These
Protein
3g
6%

Selenium
9µg
13%

Vitamin B2
0.19mg
11%

Calcium
81mg
8%

Vitamin B1
0.11mg
7%

Manganese
0.13mg
6%

Iron
1mg
6%

Folate
22µg
6%

Phosphorus
55mg
6%

Vitamin B3
0.91mg
5%

Copper
0.06mg
3%

Vitamin K
3µg
3%

Magnesium
7mg
2%

Fiber
0.47g
2%

Potassium
62mg
2%

Zinc
0.22mg
1%

Vitamin A
61IU
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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