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Baked Tortellini In Red Sauce

 
One serving costs about $2.09

$2.09 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 side dish,lunch,main course,main dish,dinner
spoonacular Score:54%

Spoonacular Score: 54%

 

The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3 servings with 463 calories, 24g of protein, and 21g of fat each. For $2.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up garlic, sugar, salt and pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Tortellini with Red Wine Sauce, Baked Red Snapper in Dill Sauce, and Baked Rutabaga with "Red-Eye" Tomato Sauce are very similar to this recipe.

Ingredients

Servings:
1 large clove
1 large clove garlic
garlic
0.5 cup
0.5 cup grana padano cheese
grana padano cheese
0.5 cup
0.5 cup coarsely mozzarella
coarsely mozzarella
1 Tbsp
1 Tbsp olive oil
olive oil
1 small
1 small onion
onion
1 tsp
1 tsp dried oregano
dried oregano
some
some salt and pepper
salt and pepper
1 tsp
1 tsp sugar
sugar
14.11 oz
14.11 oz tomatoes
tomatoes
8.82 oz
8.82 oz fresh tortellini
fresh tortellini
8.82 oz
8.82 oz fresh tortellini
fresh tortellini
8.82 oz
8.82 oz fresh tortellini
fresh tortellini
1 large clove garlic
1 large clove
garlic
0.5 cup grana padano cheese
0.5 cup
grana padano cheese
0.5 cup coarsely mozzarella
0.5 cup
coarsely mozzarella
1 Tbsp olive oil
1 Tbsp
olive oil
1 small onion
1 small
onion
1 tsp dried oregano
1 tsp
dried oregano
some salt and pepper
some
salt and pepper
1 tsp sugar
1 tsp
sugar
14.11 oz tomatoes
14.11 oz
tomatoes
8.82 oz fresh tortellini
8.82 oz
fresh tortellini
8.82 oz fresh tortellini
8.82 oz
fresh tortellini
8.82 oz fresh tortellini
8.82 oz
fresh tortellini

Equipment

baking pan
baking pan
oven
oven
pot
pot
baking pan
baking pan
oven
oven
pot
pot


Instructions

  1. Saut onion and garlic in olive oil for 5 minutes.
  2. Season with salt, pepper and oregano.
  3. Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
  4. Mix and bring to a boil. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.
  5. Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface. Drain the pasta and return to pot.
  6. Toss pasta with tomato sauce. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
  7. Bake at 240C for 20-25 minutes, until the surface of the dish is well baked. Remove pan from oven and let stand 5 minutes before serving.
  8. Serve with a green salad.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.87
Ingredient
1 large clove garlic
½ cups grana padano cheese
½ cups coarsely mozzarella
1 tablespoon olive oil
1 small onion
1 teaspoon dried oregano
400 grams tomatoes
250 grams fresh tortellini
250 grams fresh tortellini
250 grams fresh tortellini
Price
$0.07
$1.05
$0.86
$0.17
$0.15
$0.10
$1.17
$2.68
$2.68
$2.68
$11.61

Nutritional Information

Quickview
981 Calories
49g Protein
34g Total Fat
118g Carbs
10% Health Score
Limit These
Calories
981k
49%

Fat
34g
53%

  Saturated Fat
12g
81%

Carbohydrates
118g
40%

  Sugar
13g
15%

Cholesterol
121mg
40%

Sodium
1670mg
73%

Get Enough Of These
Protein
49g
99%

Calcium
676mg
68%

Fiber
11g
47%

Iron
7mg
41%

Vitamin A
1378IU
28%

Vitamin C
20mg
25%

Phosphorus
223mg
22%

Vitamin K
18µg
17%

Manganese
0.24mg
12%

Potassium
392mg
11%

Vitamin E
1mg
11%

Vitamin B12
0.63µg
10%

Selenium
7µg
10%

Vitamin B6
0.18mg
9%

Zinc
1mg
9%

Vitamin B2
0.14mg
9%

Magnesium
30mg
8%

Folate
28µg
7%

Copper
0.1mg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.92mg
5%

Vitamin B5
0.26mg
3%

Vitamin D
0.16µg
1%

covered percent of daily need

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