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$0.62 per serving
21 likes
Ready in 45 minutes
Spoonacular Score: 31% 
You can never have too many dessert recipes, so give Baked Tofu Cheesecake a try. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 186 calories, 6g of protein, and 10g of fat. It is brought to you by spoonacular user alexsoule. If you have soya milk, silken tofu, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Baked Tofu Cheesecake, Baked Tofu Cheesecake, and Baked Italian Herb Tofu + How to Press Tofu Like a Champ.
Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
