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Baked Tofu Cheesecake

 
One serving costs about $0.62

$0.62 per serving

21 people like this recipe

21 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:30%

Spoonacular Score: 30%

 

You can never have too many dessert recipes, so give Baked Tofu Cheesecake a try. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 186 calories, 6g of protein, and 10g of fat. It is brought to you by spoonacular user alexsoule. If you have soya milk, silken tofu, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Baked Tofu Cheesecake, Baked Tofu Cheesecake, and Baked Italian Herb Tofu + How to Press Tofu Like a Champ.

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Chateau Chantal Late Harvest Riesling



» Get this wine on Amazon.com

Ingredients

Servings:
8.82 oz
8.82 oz cream cheese
cream cheese
5
5  egg whites
egg whites
5
5  egg yolks
egg yolks
3 Tbsps
3 Tbsps lemon juice
lemon juice
4.19 oz
4.19 oz unsweetened soya milk
unsweetened soya milk
2.47 oz
2.47 oz plain flour
plain flour
8.82 oz
8.82 oz silken tofu
silken tofu
4.59 oz
4.59 oz caster sugar
caster sugar
1 tsp
1 tsp vanilla extract
vanilla extract
8.82 oz cream cheese
8.82 oz
cream cheese
5  egg whites
5
egg whites
5  egg yolks
5
egg yolks
3 Tbsps lemon juice
3 Tbsps
lemon juice
4.19 oz unsweetened soya milk
4.19 oz
unsweetened soya milk
2.47 oz plain flour
2.47 oz
plain flour
8.82 oz silken tofu
8.82 oz
silken tofu
4.59 oz caster sugar
4.59 oz
caster sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

aluminum foil
aluminum foil
food processor
food processor
mixing bowl
mixing bowl
oven
oven
cake form
cake form
spatula
spatula
grill
grill
whisk
whisk
aluminum foil
aluminum foil
food processor
food processor
mixing bowl
mixing bowl
oven
oven
cake form
cake form
spatula
spatula
grill
grill
whisk
whisk


Instructions

  1. Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.
  2. In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.
  3. In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.
  4. Use a whisk to mix 1/3 soft meringue with mixture.
  5. Gently fold in the rest with spatula.
  6. Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.
  7. Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.
  8. Leave cheesecake to cool in room temperature, remove and best to chill before serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.62
Ingredient
250 grams cream cheese
5 egg whites
5 egg yolks
3 tablespoons lemon juice
120 milliliters unsweetened soya milk
70 grams plain flour
250 grams silken tofu
130 grams caster sugar
1 teaspoon vanilla extract
Price
$2.59
$0.91
$1.20
$0.31
$0.17
$0.09
$1.70
$0.18
$0.31
$7.45

Nutritional Information

Quickview
185 Calories
5g Protein
10g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
185k
9%

Fat
10g
16%

  Saturated Fat
5g
33%

Carbohydrates
18g
6%

  Sugar
12g
14%

Cholesterol
103mg
34%

Sodium
95mg
4%

Get Enough Of These
Protein
5g
12%

Selenium
10µg
15%

Vitamin B2
0.2mg
12%

Phosphorus
83mg
8%

Vitamin A
404IU
8%

Folate
24µg
6%

Vitamin B1
0.09mg
6%

Calcium
51mg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.26µg
4%

Iron
0.69mg
4%

Vitamin D
0.52µg
3%

Potassium
119mg
3%

Copper
0.07mg
3%

Zinc
0.48mg
3%

Magnesium
12mg
3%

Vitamin B6
0.05mg
3%

Vitamin E
0.39mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.46mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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