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Baked Stuffed Peppers

 
One serving costs about $1.6

$1.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Baked Stuffed Peppers is a gluten free and lacto ovo vegetarian main course. One serving contains 379 calories, 14g of protein, and 22g of fat. This recipe serves 4. For $1.6 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have peppers, brown rice, peppers, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Baked Stuffed Peppers, Stuffed Baked Red Peppers, and Baked Chicken Ziti Stuffed Peppers.

Ingredients

Servings:
1
1  black bell pepper
black bell pepper
0.5 cup
0.5 cup brown rice
brown rice
2 Tbsps
2 Tbsps butter
butter
0.25 cup
0.25 cup diced celery
diced celery
2
2  eggs
eggs
4 oz
4 oz green chiles
green chiles
1
1  onion
onion
0.25 tsps
0.25 tsps dried oregano leaves
dried oregano leaves
0.25 cup
0.25 cup parsley
parsley
4
4  sweet peppers
sweet peppers
some
some red green peppers
red green peppers
some
some salt
salt
0.5 cup
0.5 cup shredded sharp cheddar cheese
shredded sharp cheddar cheese
0.5 cup
0.5 cup sunflower seeds
sunflower seeds
1  black bell pepper
1
black bell pepper
0.5 cup brown rice
0.5 cup
brown rice
2 Tbsps butter
2 Tbsps
butter
0.25 cup diced celery
0.25 cup
diced celery
2  eggs
2
eggs
4 oz green chiles
4 oz
green chiles
1  onion
1
onion
0.25 tsps dried oregano leaves
0.25 tsps
dried oregano leaves
0.25 cup parsley
0.25 cup
parsley
4  sweet peppers
4
sweet peppers
some red green peppers
some
red green peppers
some salt
some
salt
0.5 cup shredded sharp cheddar cheese
0.5 cup
shredded sharp cheddar cheese
0.5 cup sunflower seeds
0.5 cup
sunflower seeds

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside.
  2. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
  3. Melt butter in small skillet. Add onion, celery, and sunflower seeds.
  4. Saute until onion is tender.
  5. Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top. Put about 1/3 cup hot water in bottom of dish.
  6. Bake at 400 degrees for about 20 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
1 black bell pepper
½ cups brown rice
2 tablespoons butter
¼ cups diced celery
2 eggs
4 ounces green chiles
1 onion
¼ teaspoons dried oregano leaves
¼ cups parsley
4 sweet peppers
some red green peppers
½ cups shredded sharp cheddar cheese
½ cups sunflower seeds
Price
$0.03
$0.31
$0.24
$0.09
$0.48
$1.10
$0.24
$0.03
$0.59
$1.46
$0.73
$0.61
$0.50
$6.41

Nutritional Information

Quickview
378 Calories
13g Protein
22g Total Fat
34g Carbs
30% Health Score
Limit These
Calories
378k
19%

Fat
22g
34%

  Saturated Fat
8g
50%

Carbohydrates
34g
12%

  Sugar
6g
7%

Cholesterol
111mg
37%

Sodium
491mg
21%

Get Enough Of These
Protein
13g
27%

Vitamin C
160mg
195%

Manganese
1mg
76%

Vitamin K
78µg
75%

Vitamin E
7mg
48%

Vitamin B6
0.87mg
44%

Phosphorus
334mg
33%

Vitamin B1
0.48mg
32%

Magnesium
120mg
30%

Vitamin A
1488IU
30%

Selenium
19µg
29%

Copper
0.53mg
26%

Fiber
6g
26%

Folate
102µg
26%

Potassium
641mg
18%

Vitamin B2
0.31mg
18%

Calcium
180mg
18%

Vitamin B3
3mg
18%

Iron
3mg
17%

Zinc
2mg
17%

Vitamin B5
1mg
12%

Vitamin B12
0.36µg
6%

Vitamin D
0.52µg
4%

covered percent of daily need

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