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$3.17 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 8% 
Baked Spinach and Chicken Bechamel Pasta might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1278 calories, 64g of protein, and 66g of fat each. For $3.17 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up basil, butter, milk, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Try Baked Rigatoni with Bechamel Sauce & Garlic Sauteed Spinach, Chicken and pasta soup with Béchamel sauce, and Cauliflower And Broccoli Flan With Spinach Béchamel for similar recipes.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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