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Baked Sirloin Steak

 
One serving costs about $2.22

$2.22 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 valentine's day,father's day,gluten-free,gluten free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:19%

Spoonacular Score: 19%

 

You can never have too many hor d'oeuvre recipes, so give Baked Sirloin Steak a try. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 578 calories. This gluten free recipe serves 1 and costs $2.22 per serving. Head to the store and pick up butter, water, lemon, and a few other things to make it today. It is perfect for valentin day. It is brought to you by spoonacular user danna47. From preparation to the plate, this recipe takes approximately 45 minutes. Similar recipes are Baked Sirloin Steak, Baked Sirloin Steak, and Baked Sirloin Steak.

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Porterhouse Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
1 cup
1 cup ketchup
ketchup
1
1  lemon
lemon
0.5 tsps
0.5 tsps pepper
pepper
1 tsp
1 tsp salt
salt
0.25 cup
0.25 cup water
water
2
2  white onions
white onions
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
2 Tbsps butter
2 Tbsps
butter
1 cup ketchup
1 cup
ketchup
1  lemon
1
lemon
0.5 tsps pepper
0.5 tsps
pepper
1 tsp salt
1 tsp
salt
0.25 cup water
0.25 cup
water
2  white onions
2
white onions
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. Rub both sides of steak with butter. Place on greased rack on shallow pan. Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices. Mix ketchup, Worcestershire and water. Pour over steak. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.21
Ingredient
2 tablespoons butter
1 cup ketchup
1 lemon
½ teaspoons pepper
2 white onions
1 tablespoon worcestershire sauce
Price
$0.24
$0.86
$0.50
$0.03
$0.48
$0.10
$2.21

Nutritional Information

Quickview
578 Calories
6g Protein
23g Total Fat
100g Carbs
8% Health Score
Limit These
Calories
578k
29%

Fat
23g
36%

  Saturated Fat
14g
91%

Carbohydrates
100g
33%

  Sugar
64g
72%

Cholesterol
60mg
20%

Sodium
4917mg
214%

Get Enough Of These
Protein
6g
13%

Vitamin C
85mg
104%

Vitamin A
1977IU
40%

Potassium
1301mg
37%

Vitamin B6
0.73mg
37%

Manganese
0.69mg
34%

Fiber
7g
31%

Vitamin B2
0.51mg
30%

Vitamin E
4mg
29%

Vitamin B3
3mg
20%

Copper
0.39mg
19%

Folate
77µg
19%

Magnesium
66mg
17%

Iron
2mg
17%

Phosphorus
161mg
16%

Calcium
147mg
15%

Vitamin B1
0.19mg
12%

Vitamin K
11µg
11%

Vitamin B5
0.63mg
6%

Zinc
0.93mg
6%

Selenium
3µg
5%

covered percent of daily need

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