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$8.61 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 94% 
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 1029 calories, 32g of protein, and 70g of fat each. For $8.61 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have eggplant, bell peppers, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Baked Ratatouille, Baked Ratatouille, and Baked Ratatouille.
Ratatouille on the menu? Try pairing with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Bordeaux Superieur with a 4.9 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with grilled meats such as duck, roasted beef, and leg of lamb. The slight spice to wine makes it a great accompaniment for pastas with red sauce and barbeque foods such as chicken, sliders, and ribs. The velvety finish to the wine complements a variety of cheeses.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
gluten-free
primal
