Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Baked Polenta With Ricotta Cheese

 
One serving costs about $4.38 One serving costs about $4.38

$4.38 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,healthy,gluten free lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Baked Polenta With Ricotta Cheese might be just the main course you are searching for. This gluten free recipe serves 4 and costs $4.38 per serving. One serving contains 1721 calories, 77g of protein, and 76g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you have romano cheese, sea salt, marinated peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Similar recipes include Grilled Polenta With A Creamy Lemon Caper Goat Ricotta Cheese S, Baked Polenta with Cheese and Okra, and Baked Butternut Squash-and-Cheese Polenta.

Ingredients

Servings:
4
4  dashs dashes of cinnamon - not too much
dashs dashes of cinnamon - not too much
32 ounces
32 ounces sack of corn meal
sack of corn meal
1 head
1 head fresh garlic
fresh garlic
1 Dashes
1 Dashes black fresh ground pepper
black fresh ground pepper
1
1  lemon zest
lemon zest
2
2  fresh bunchs of parsley - without stems
fresh bunchs of parsley - without stems
1 cup
1 cup marinated peppers
marinated peppers
0.25 pound
0.25 pound provolone
provolone
32 ounces
32 ounces ricotta cheese
ricotta cheese
1 cup
1 cup romano cheese
romano cheese
1 cup
1 cup romano cheese
romano cheese
0.5 pound
0.5 pound salami
salami
1 Dashes
1 Dashes sea salt
sea salt
4  dashs dashes of cinnamon - not too much
4
dashs dashes of cinnamon - not too much
32 ounces sack of corn meal
32 ounces
sack of corn meal
1 head fresh garlic
1 head
fresh garlic
1 Dashes black fresh ground pepper
1 Dashes
black fresh ground pepper
1  lemon zest
1
lemon zest
2  fresh bunchs of parsley - without stems
2
fresh bunchs of parsley - without stems
1 cup marinated peppers
1 cup
marinated peppers
0.25 pound provolone
0.25 pound
provolone
32 ounces ricotta cheese
32 ounces
ricotta cheese
1 cup romano cheese
1 cup
romano cheese
1 cup romano cheese
1 cup
romano cheese
0.5 pound salami
0.5 pound
salami
1 Dashes sea salt
1 Dashes
sea salt

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat Oven 350 degrees:
  2. Drizzle olive oil over a baking pan and set aside as you prepare the cornmeal, as directed. For a richer tasting polenta, use chicken broth or bouillon seasoning in the water. Make enough polenta to line the bottom of the baking dish and to top the ricotta layer.
  3. Heat a large frying pan with a drizzle of olive oil. Add the parsley, garlic and marinated peppers. Saut until the garlic is fragrant and the parsley slightly wilted.
  4. In a large bowl combine the ricotta cheese, cinnamon, lemon zest, sea salt, pepper, grated Romano cheese and add the sauted parsley, garlic and peppers. Mix this together well.
  5. Top the first layer of polenta with the salami slices and the provolone slices. Top the salami and provolone with the ricotta mixture and then top the ricotta with another layer of polenta.
  6. Grate more Romano cheese on top of the polenta a dash of sea salt and fresh ground black pepper and bake for about 25 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.88
Ingredient
4 dashs dashes of cinnamon - not too much
32 ounces sack of corn meal
1 head fresh garlic
1 Dashe black fresh ground pepper
1 lemon zest
2 fresh bunchs of parsley - without stems
1 cup marinated peppers
¼ pounds provolone
32 ounces ricotta cheese
1 cup romano cheese
1 cup romano cheese
½ pounds salami
Price
$0.57
$2.92
$0.62
$0.03
$0.50
$0.08
$0.46
$1.51
$4.21
$2.00
$2.00
$4.62
$19.51

Nutritional Information

Quickview
1817 Calories
84g Protein
83g Total Fat
182g Carbs
76% Health Score
Limit These
Calories
1817k
91%

Fat
83g
128%

  Saturated Fat
41g
259%

Carbohydrates
182g
61%

  Sugar
5g
6%

Cholesterol
232mg
77%

Sodium
2387mg
104%

Get Enough Of These
Protein
84g
170%

Phosphorus
1540mg
154%

Calcium
1292mg
129%

Manganese
2mg
116%

Selenium
73µg
105%

Vitamin B6
1mg
100%

Fiber
24g
97%

Zinc
14mg
96%

Vitamin B1
1mg
87%

Magnesium
317mg
79%

Vitamin B2
1mg
67%

Vitamin B12
3µg
56%

Iron
9mg
53%

Vitamin B3
9mg
47%

Vitamin C
34mg
42%

Potassium
1381mg
39%

Copper
0.77mg
39%

Vitamin A
1659IU
33%

Folate
116µg
29%

Vitamin B5
2mg
29%

Vitamin K
17µg
16%

Vitamin E
1mg
10%

Vitamin D
0.85µg
6%

covered percent of daily need

Related Recipes