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Baked Pasta With Tomato Sauce and Cheese

 
Baked Pasta With Tomato Sauce and Cheese
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish,lunch,main course,main dish,dinner
spoonacular Score:14%

Spoonacular Score: 14%

 

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
1.5 sticks
1.5 sticks butter
butter
2 Tbsps
2 Tbsps fresh dried basil
fresh dried basil
2
2  garlic cloves
garlic cloves
0.25 cup
0.25 cup olive oil
olive oil
0.5 large
0.5 large onion
onion
2 Tbsps
2 Tbsps fresh dried oregano
fresh dried oregano
0.5 cup
0.5 cup imported parmesan cheese
imported parmesan cheese
0.25 tsps
0.25 tsps pepper
pepper
1.5 cups
1.5 cups ricotta cheese
ricotta cheese
1 cup
1 cup imported romano cheese
imported romano cheese
1 cup
1 cup imported romano cheese
imported romano cheese
0.5 tsps
0.5 tsps salt
salt
1.5 cups
1.5 cups sugar
sugar
some
some tomatoes
tomatoes
16 ounces
16 ounces ziti
ziti
16 ounces
16 ounces ziti
ziti
2 cups
2 cups canned well-drained
canned well-drained
2 cups
2 cups canned well-drained
canned well-drained
1.5 sticks butter
1.5 sticks
butter
2 Tbsps fresh dried basil
2 Tbsps
fresh dried basil
2  garlic cloves
2
garlic cloves
0.25 cup olive oil
0.25 cup
olive oil
0.5 large onion
0.5 large
onion
2 Tbsps fresh dried oregano
2 Tbsps
fresh dried oregano
0.5 cup imported parmesan cheese
0.5 cup
imported parmesan cheese
0.25 tsps pepper
0.25 tsps
pepper
1.5 cups ricotta cheese
1.5 cups
ricotta cheese
1 cup imported romano cheese
1 cup
imported romano cheese
1 cup imported romano cheese
1 cup
imported romano cheese
0.5 tsps salt
0.5 tsps
salt
1.5 cups sugar
1.5 cups
sugar
some tomatoes
some
tomatoes
16 ounces ziti
16 ounces
ziti
16 ounces ziti
16 ounces
ziti
2 cups canned well-drained
2 cups
canned well-drained
2 cups canned well-drained
2 cups
canned well-drained

Equipment

oven
oven
pot
pot
oven
oven
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.65
Ingredient
1.5 sticks butter
2 tablespoons fresh dried basil
2 garlic cloves
¼ cups olive oil
½ larges onion
2 tablespoons fresh dried oregano
½ cups imported parmesan cheese
¼ teaspoons pepper
1.5 cups ricotta cheese
1 cup imported romano cheese
1 cup imported romano cheese
1.5 cups sugar
some tomatoes
16 ounces ziti
16 ounces ziti
Price
$1.45
$0.68
$0.13
$0.64
$0.17
$0.52
$1.05
$0.01
$1.73
$2.00
$2.00
$0.41
$3.17
$0.97
$0.97
$15.92

Nutritional Information

Quickview
1351 Calories
42g Protein
54g Total Fat
176g Carbs
16% Health Score
Limit These
Calories
1351k
68%

Fat
54g
83%

  Saturated Fat
28g
178%

Carbohydrates
176g
59%

  Sugar
59g
66%

Cholesterol
132mg
44%

Sodium
981mg
43%

Get Enough Of These
Protein
42g
86%

Selenium
112µg
160%

Manganese
1mg
93%

Phosphorus
756mg
76%

Calcium
700mg
70%

Vitamin A
2723IU
54%

Vitamin K
56µg
54%

Magnesium
140mg
35%

Fiber
8g
34%

Vitamin C
25mg
31%

Copper
0.62mg
31%

Zinc
4mg
30%

Iron
4mg
28%

Potassium
952mg
27%

Vitamin B2
0.45mg
26%

Vitamin E
3mg
25%

Vitamin B6
0.49mg
24%

Vitamin B3
3mg
20%

Folate
75µg
19%

Vitamin B1
0.24mg
16%

Vitamin B12
0.73µg
12%

Vitamin B5
1mg
12%

Vitamin D
0.33µg
2%

covered percent of daily need

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