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×$0.31 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 12%
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 37 calories, 0g of protein, and 3g of fat per serving. This recipe serves 24 and costs 31 cents per serving. This recipe from Foodista requires olives, parsley, 2 clementine's, and wine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 15%. Similar recipes are Potato Salad with Olives and Peppers, Marinated Peppers, Artichokes, and Olives, and Potato Salad With Olives and Peppers.
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Armon with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit