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Baked Lemon Tart

 
One serving costs about $3.21 One serving costs about $3.21

$3.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:19%

Spoonacular Score: 19%

 

Baked Lemon Tart is a lacto ovo vegetarian recipe with 1 servings. One portion of this dish contains approximately 26g of protein, 29g of fat, and a total of 476 calories. For $3.21 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have orange juice, castor sugarl, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. If you like this recipe, you might also like recipes such as Lemon Tart, Lemon Tart, and Whole Lemon Tart.

Port are great choices for Lemon Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Santa Medina Port Wine .. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Santa Medina Port Wine .

blackberry,dark molasses,creamy caramel

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps cream
cream
4
4  eggs
eggs
some
some sweet enough pastry to line flan tin
sweet enough pastry to line flan tin
1
1  extra lemon
extra lemon
0.5 cup
0.5 cup lemon juice
lemon juice
1 medium
1 medium rind of 1 lemon
rind of 1 lemon
0.5 cup
0.5 cup orange juice
orange juice
1 cup
1 cup castor sugarl
castor sugarl
1 cup
1 cup castor sugarl
castor sugarl
2 Tbsps cream
2 Tbsps
cream
4  eggs
4
eggs
some sweet enough pastry to line flan tin
some
sweet enough pastry to line flan tin
1  extra lemon
1
extra lemon
0.5 cup lemon juice
0.5 cup
lemon juice
1 medium rind of 1 lemon
1 medium
rind of 1 lemon
0.5 cup orange juice
0.5 cup
orange juice
1 cup castor sugarl
1 cup
castor sugarl
1 cup castor sugarl
1 cup
castor sugarl

Equipment

oven
oven
grill
grill
knife
knife
bowl
bowl
aluminum foil
aluminum foil
oven
oven
grill
grill
knife
knife
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Preheat oven to 180C/350F.
  2. Roll pastry out to a thickness of about 3 mm (a little more than 1/10 in) and line flan tin with pastry. Prick pastry gently with a fork. Press a sheet of foil out over pastry and into the corners. Bake in a preheated oven for about 15 minutes. Remove foil and continue cooking until pastry is light brown in color.
  3. Meanwhile, in a bowl mix eggs, sugar, grated lemon rind and cream. Mix in lemon and orange juice. Pour preparation into the baked pastry shell and bake in a preheated oven for about 12 to 15 minutes until the centre of the custard appears to have just set. Allow tart to cool before carefully unmoulding.
  4. A short while before serving, peel the extra lemon, using a small sharp knife, removing all the white skin as well. Cut lemon into thin slices about 2 mm thick. Arrange lemon slices over tart in a circular pattern and sprinkle the top generously with icing sugar. Place under a hot grill for 1 to 2 minutes to melt the icing sugar and give the top of the tart a lovely glaze. Cut into slices and

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.21
Ingredient
2 tablespoons cream
4 eggs
some sweet enough pastry to line flan tin
1 extra lemon
½ cups lemon juice
1 medium rind of 1 lemon
½ cups orange juice
Price
$0.16
$0.96
$0.01
$0.50
$0.83
$0.50
$0.25
$3.21

Nutritional Information

Quickview
475 Calories
25g Protein
28g Total Fat
34g Carbs
18% Health Score
Limit These
Calories
475k
24%

Fat
28g
44%

  Saturated Fat
12g
79%

Carbohydrates
34g
12%

  Sugar
17g
20%

Cholesterol
688mg
230%

Sodium
265mg
12%

Get Enough Of These
Protein
25g
51%

Vitamin C
174mg
211%

Selenium
55µg
80%

Vitamin B2
0.95mg
56%

Phosphorus
415mg
42%

Folate
158µg
40%

Vitamin B5
3mg
34%

Vitamin A
1673IU
33%

Vitamin B12
1µg
27%

Vitamin D
4µg
27%

Vitamin B6
0.51mg
26%

Iron
4mg
23%

Potassium
804mg
23%

Vitamin B1
0.27mg
18%

Calcium
175mg
18%

Fiber
4g
17%

Zinc
2mg
17%

Vitamin E
2mg
17%

Magnesium
53mg
13%

Copper
0.25mg
13%

Manganese
0.12mg
6%

Vitamin B3
0.93mg
5%

Vitamin K
1µg
2%

covered percent of daily need

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