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×$4.47 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 93%
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $4.47 per serving, you get a main course that serves 2. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 397 calories. A mixture of lemons, filets of salmon, thyme to garnish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is amazing. Try Baked Lemon-Pepper Salmon, Baked Lemon Pepper Salmon, and Baked Salmon With Lemon Sauce For Two for similar recipes.
Salmon can be paired with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Premonition Cellars Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit