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$4.47 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 93% 
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $4.47 per serving, you get a main course that serves 2. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 397 calories. A mixture of lemons, filets of salmon, thyme to garnish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is amazing. Try Baked Lemon-Pepper Salmon, Baked Lemon Pepper Salmon, and Baked Salmon With Lemon Sauce For Two for similar recipes.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Beaux Freres Willamette Valley Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Our Willamette Valley cuvée features fruit grown onselect vineyard sites in Yamhill County. The winesbenefit from the same integrity in the winemakingprocess as our estate wines. These sites are farmedsustainably and managed to very low yields.It is not fined or filtered.It is a medium to full-bodied wine with sweet tannin,low acidity and an intriguing bouquet of "foresty" underbrush, redcurrants and black cherries. With ahint of Asian spices it has undeniable charm, silkinessand velvety texture. These are all hallmarks of thebest 2009 Oregon Pinots and are well displayed inthis wine.
» Get this wine on Wine.com
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