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$8.01 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 70% 
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories, 35g of protein, and 81g of fat per serving. This pescatarian recipe serves 4 and costs $8.01 per serving. This recipe from Foodista has 1 fans. A mixture of bread crumbs, white wine, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Baked Halibut, Baked Halibut, and Baked Halibut Steaks are very similar to this recipe.
Halibut on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
