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Baked Doughnuts

 
One serving costs about $0.19

$0.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:3%

Spoonacular Score: 3%

 

Need a lacto ovo vegetarian breakfast? Baked Doughnuts could be a great recipe to try. This recipe serves 24 and costs 19 cents per serving. One serving contains 153 calories, 4g of protein, and 2g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires unbleached flour, granulated sugar, sugar with, and egg whites. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so super. Similar recipes include Baked Doughnuts, Baked Cake Doughnuts, and Baked Currant Doughnuts.

Ingredients

Servings:
1 cup
1 cup oil
oil
1 tsp
1 tsp cinnamon
cinnamon
0.5 cup
0.5 cup egg white
egg white
2
2  egg whites
egg whites
0.25 cup
0.25 cup granulated sugar
granulated sugar
2 tsps
2 tsps nutmeg
nutmeg
0.13 tsps
0.13 tsps salt
salt
1.5 cups
1.5 cups skim milk
skim milk
1 cup
1 cup sugar with
sugar with
4.5 cups
4.5 cups unbleached flour
unbleached flour
1 cup
1 cup water
water
2 Tbsps
2 Tbsps yeast
yeast
1 cup oil
1 cup
oil
1 tsp cinnamon
1 tsp
cinnamon
0.5 cup egg white
0.5 cup
egg white
2  egg whites
2
egg whites
0.25 cup granulated sugar
0.25 cup
granulated sugar
2 tsps nutmeg
2 tsps
nutmeg
0.13 tsps salt
0.13 tsps
salt
1.5 cups skim milk
1.5 cups
skim milk
1 cup sugar with
1 cup
sugar with
4.5 cups unbleached flour
4.5 cups
unbleached flour
1 cup water
1 cup
water
2 Tbsps yeast
2 Tbsps
yeast

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
wax paper
wax paper
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
wax paper
wax paper
oven
oven


Instructions

  1. Preparation Time: 0:15
  2. Preheat ovenat 450 after first and second rise. To proof yeast, mix 1/4 c warm (115)
  3. Water with 1/2 teaspoon honey; stir and set aside until foamy. mixing bowl, combine proofed yeast, milk, oil, 1/4 cup sugar, nutmeg, egg whites, and 2 cups flour. Beat briskly until well blended. Add remaining 2 1/2 cups flour and beat until smooth. Cover the bowl and let double in siz about 1 hour. Dust a board generously with flour and turn the dough mass o it.
  4. This dough is soft and needs enough flour on the board to prevent sticking, but is easy to handle. Pat the dough into a round about 1/2" thi Use a 3" doughnut cutter and cut out the doughnuts, placing them (and the doughnut holes) on prepared baking pans, 1" apart. These don't spread much they rise. Let the doughnuts rest and rise 20 minutes, uncovered. Bake ab 10 minutes, or a little longer, until they have a touch of golden brown.
  5. Remove from the oven. On a sheet of wax paper spread cinnamon sugar. !
  6. Brush each doughnut and doughnut hole with egg white and roll in the cinnam sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.19
Ingredient
1 cup oil
1 teaspoon cinnamon
½ cups egg white
2 egg whites
¼ cups granulated sugar
2 teaspoons nutmeg
1.5 cups skim milk
1 cup sugar with
4.5 cups unbleached flour
2 tablespoons yeast
Price
$0.61
$0.08
$0.74
$0.36
$0.07
$0.30
$0.62
$0.28
$1.25
$0.31
$4.61

Nutritional Information

Quickview
152 Calories
4g Protein
2g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
152k
8%

Fat
2g
4%

  Saturated Fat
0.25g
2%

Carbohydrates
28g
9%

  Sugar
11g
13%

Cholesterol
0.46mg
0%

Sodium
32mg
1%

Get Enough Of These
Protein
4g
9%

Selenium
11µg
16%

Manganese
0.21mg
10%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Phosphorus
42mg
4%

Folate
16µg
4%

Fiber
0.73g
3%

Vitamin E
0.42mg
3%

Calcium
25mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.3mg
2%

Vitamin B3
0.4mg
2%

Potassium
65mg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

Iron
0.24mg
1%

Vitamin B6
0.02mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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