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$3.63 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
The recipe Baked Corn Souffle can be made in about 45 minutes. This recipe serves 1 and costs $3.63 per serving. This main course has 1107 calories, 31g of protein, and 51g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires butter, kernel corn, pkt jiffy corn muffin mix, and cream. It is a rather pricey recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Double Baked Stilton and Corn Souffle, Corn Soufflé, and Corn Souffle.
French works really well with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Bordeaux Superieur with a 4.9 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with grilled meats such as duck, roasted beef, and leg of lamb. The slight spice to wine makes it a great accompaniment for pastas with red sauce and barbeque foods such as chicken, sliders, and ribs. The velvety finish to the wine complements a variety of cheeses.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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