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Baked Chicken In Roasting Bag

 
One serving costs about $4.48 One serving costs about $4.48

$4.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:65%

Spoonacular Score: 65%

 

Baked Chicken In Roasting Bag takes roughly 45 minutes from beginning to end. This dairy free recipe serves 4 and costs $4.48 per serving. One portion of this dish contains roughly 37g of protein, 18g of fat, and a total of 910 calories. 1 person were glad they tried this recipe. This recipe from Foodista requires potatoes, carrots, flour, and parsley. It works well as a rather pricey main course. Overall, this recipe earns a tremendous spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Brined Roasting Chicken, Oregano Roasting Chicken, and Apple Pie Baked in a Bag.

Ingredients

Servings:
1 large
1 large pepper
pepper
6
6  whole carrots
whole carrots
2 Tbsps
2 Tbsps flour
flour
5 Cloves
5 Cloves garlic
garlic
7 drops
7 drops hot sauce
hot sauce
6
6  whole onions
whole onions
1 Tbsp
1 Tbsp dry parsley
dry parsley
6 large
6 large potatoes
potatoes
some
some red bell pepper
red bell pepper
some
some salt
salt
some
some soy sauce
soy sauce
1 cup
1 cup water
water
2 cups
2 cups white wine
white wine
1.92 servings
1.92 servings whole chicken
whole chicken
2 Tbsps
2 Tbsps lea
lea
2 Tbsps
2 Tbsps lea
lea
1 large pepper
1 large
pepper
6  whole carrots
6
whole carrots
2 Tbsps flour
2 Tbsps
flour
5 Cloves garlic
5 Cloves
garlic
7 drops hot sauce
7 drops
hot sauce
6  whole onions
6
whole onions
1 Tbsp dry parsley
1 Tbsp
dry parsley
6 large potatoes
6 large
potatoes
some red bell pepper
some
red bell pepper
some salt
some
salt
some soy sauce
some
soy sauce
1 cup water
1 cup
water
2 cups white wine
2 cups
white wine
1.92 servings whole chicken
1.92 servings
whole chicken
2 Tbsps lea
2 Tbsps
lea
2 Tbsps lea
2 Tbsps
lea

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of bag on left-over flour. Into bag, put 6 potatoes, cut in half, 6 whole onions, the quartered pepper and the carrots. Put 1 clove of garlic inside of chicken and 1 outside. Sprinkle with parsley.
  2. In bowl mix wine, sauce and hot sauce. Pour around chicken, Not on it. Sprinkle with salt. Add 1 cup water around chicken so it doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.48
Ingredient
1 large pepper
6 whole carrots
2 tablespoons flour
5 Cloves garlic
7 drops hot sauce
6 whole onions
1 tablespoon dry parsley
6 larges potatoes
some red bell pepper
some salt
some soy sauce
2 cups white wine
some whole chicken
Price
$0.03
$0.64
$0.02
$1.24
$0.04
$1.45
$0.16
$2.95
$1.50
$0.01
$0.49
$6.51
$2.88
$17.92

Nutritional Information

Quickview
910 Calories
37g Protein
17g Total Fat
133g Carbs
55% Health Score
Limit These
Calories
910k
46%

Fat
17g
27%

  Saturated Fat
5g
31%

Carbohydrates
133g
45%

  Sugar
20g
23%

Cholesterol
81mg
27%

Sodium
1246mg
54%

Alcohol
12g
69%

Get Enough Of These
Protein
37g
75%

Vitamin A
17875IU
358%

Vitamin C
226mg
274%

Vitamin B6
2mg
133%

Manganese
2mg
117%

Potassium
3378mg
97%

Vitamin B3
16mg
81%

Fiber
19g
80%

Phosphorus
625mg
63%

Magnesium
210mg
53%

Vitamin B1
0.73mg
49%

Folate
191µg
48%

Vitamin K
47µg
46%

Iron
7mg
41%

Copper
0.82mg
41%

Vitamin B5
3mg
35%

Vitamin B2
0.54mg
32%

Selenium
19µg
28%

Zinc
4mg
27%

Calcium
179mg
18%

Vitamin E
2mg
15%

Vitamin B12
0.34µg
6%

Vitamin D
0.22µg
1%

covered percent of daily need

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