Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Baked Chicken Breasts

 
One serving costs about $1.56

$1.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:41%

Spoonacular Score: 41%

 

Baked Chicken Breasts might be just the main course you are searching for. For $1.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 25g of protein, and 9g of fat. 1 person has tried and liked this recipe. If you have garlic 8 ounces mushrooms, sherry, cream of chicken soup condensed, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Try Baked Chicken Breasts, Italian Baked Chicken Breasts, and Baked Chicken Breasts Supreme for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
5
5  chicken breast halves
chicken breast halves
10.75 ounces
10.75 ounces condensed cream of chicken soup
condensed cream of chicken soup
0.5 cup
0.5 cup dry sherry
dry sherry
0.25 tsps
0.25 tsps canned garlic
canned garlic
1 tsp
1 tsp rosemary leaves
rosemary leaves
1 Tbsp butter
1 Tbsp
butter
5  chicken breast halves
5
chicken breast halves
10.75 ounces condensed cream of chicken soup
10.75 ounces
condensed cream of chicken soup
0.5 cup dry sherry
0.5 cup
dry sherry
0.25 tsps canned garlic
0.25 tsps
canned garlic
1 tsp rosemary leaves
1 tsp
rosemary leaves

Equipment

sauce pan
sauce pan
stove
stove
oven
oven
pot
pot
sauce pan
sauce pan
stove
stove
oven
oven
pot
pot


Instructions

  1. Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
  2. (I did it on higher heat to speed things up. I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson. Once cooked in this recipe, you cannot tell there is canned soup as base for sauce.
  3. NOTES : I think this could be made in oven or on top of stove. Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you don't like mushrooms. I had no Cream of Chicken soup and sub'd Cream of Celery. It was so good that I think I'll just stick with Celery in the future!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.56
Ingredient
1 tablespoon butter
5 chicken breast halves
10.75 ounces condensed cream of chicken soup
½ cups dry sherry
¼ teaspoons canned garlic
1 teaspoon rosemary leaves
Price
$0.12
$5.01
$1.31
$1.34
$0.02
$0.01
$7.81

Nutritional Information

Quickview
223k Calories
25g Protein
8g Total Fat
5g Carbs
7% Health Score
Limit These
Calories
223k
11%

Fat
8g
13%

  Saturated Fat
3g
19%

Carbohydrates
5g
2%

  Sugar
0.56g
1%

Cholesterol
83mg
28%

Sodium
580mg
25%

Alcohol
2g
14%

Get Enough Of These
Protein
25g
51%

Vitamin B3
12mg
60%

Selenium
37µg
53%

Vitamin B6
0.86mg
43%

Phosphorus
261mg
26%

Vitamin B5
1mg
17%

Potassium
466mg
13%

Magnesium
34mg
9%

Vitamin B2
0.15mg
9%

Iron
1mg
6%

Zinc
0.87mg
6%

Copper
0.11mg
6%

Vitamin B1
0.08mg
5%

Manganese
0.09mg
4%

Vitamin A
215IU
4%

Vitamin E
0.61mg
4%

Vitamin B12
0.23µg
4%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

Calcium
17mg
2%

Folate
6µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need

Related Recipes