Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Baked Brabant Potatoes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:82%

Spoonacular Score: 82%

 

You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this dish contains roughly 10g of protein, 34g of fat, and a total of 750 calories. This recipe serves 4. For 100 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. If you have bake in a degree oven until brown and on the outside, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is awesome. Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.

Ingredients

Servings:
425
425  crispy bake in a degree oven until brown and on the outside
crispy bake in a degree oven until brown and on the outside
3 Tbsps
3 Tbsps flat leaf parsley
flat leaf parsley
1 clove
1 clove garlic
garlic
2 medium
2 medium idaho potatoes.
idaho potatoes.
3 Tbsps
3 Tbsps olive oil
olive oil
some
some salt and pepper
salt and pepper
0.5 inch
0.5 inch dry first
dry first
2 Tbsps
2 Tbsps meanwhile
meanwhile
some
some toss
toss
some
some toss
toss
0.5 inch
0.5 inch dry first
dry first
1 medium
1 medium meanwhile
meanwhile
some
some toss
toss
some
some toss
toss
425  crispy bake in a degree oven until brown and on the outside
425
crispy bake in a degree oven until brown and on the outside
3 Tbsps flat leaf parsley
3 Tbsps
flat leaf parsley
1 clove garlic
1 clove
garlic
2 medium idaho potatoes.
2 medium
idaho potatoes.
3 Tbsps olive oil
3 Tbsps
olive oil
some salt and pepper
some
salt and pepper
0.5 inch dry first
0.5 inch
dry first
2 Tbsps meanwhile
2 Tbsps
meanwhile
some toss
some
toss
some toss
some
toss
0.5 inch dry first
0.5 inch
dry first
1 medium meanwhile
1 medium
meanwhile
some toss
some
toss
some toss
some
toss

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

  1. First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.
  2. Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
  3. Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.
  4. Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter. Add most of the parsley.
  5. Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.99
Ingredient
425 crispy bake in a degree oven until brown and on the outside
3 tablespoons flat leaf parsley
1 clove garlic
2 mediums idaho potatoes.
3 tablespoons olive oil
2 tablespoons meanwhile
some toss
Price
$1.37
$0.48
$0.07
$0.57
$0.50
$0.33
$0.67
$3.98

Nutritional Information

Quickview
749 Calories
10g Protein
34g Total Fat
100g Carbs
48% Health Score
Limit These
Calories
749k
37%

Fat
34g
53%

  Saturated Fat
4g
31%

Carbohydrates
100g
34%

  Sugar
0.7g
1%

Cholesterol
0.0mg
0%

Sodium
399mg
17%

Get Enough Of These
Protein
10g
21%

Manganese
4mg
208%

Vitamin K
70µg
67%

Vitamin B6
0.92mg
46%

Magnesium
178mg
45%

Vitamin B1
0.53mg
35%

Phosphorus
342mg
34%

Vitamin E
4mg
30%

Vitamin B3
5mg
29%

Potassium
750mg
21%

Copper
0.41mg
21%

Fiber
5g
20%

Vitamin B5
1mg
19%

Iron
3mg
18%

Zinc
2mg
17%

Vitamin C
10mg
13%

Folate
40µg
10%

Calcium
55mg
6%

Vitamin A
253IU
5%

Vitamin B2
0.08mg
5%

covered percent of daily need

Related Recipes