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Baked Bean Fritters

 
One serving costs about $2.75 One serving costs about $2.75

$2.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Baked Bean Fritters is a main course that serves 1. For $2.75 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 820 calories, 29g of protein, and 62g of fat per serving. 1 person were glad they tried this recipe. If you have baked beans, baking powder, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Similar recipes include Cheezy Broccoli Bean Fritters, Spicy bean and halloumi fritters, and Black Bean and Corn Fritters.

Ingredients

Servings:
2 ounces
2 ounces canned baked beans
canned baked beans
2 ounces
2 ounces canned baked beans
canned baked beans
2 tsps
2 tsps baking powder
baking powder
0.25 tsps
0.25 tsps black pepper
black pepper
4
4  eggs
eggs
2 Tbsps
2 Tbsps flour
flour
1 tsp
1 tsp garlic powder
garlic powder
1 medium
1 medium green bell pepper
green bell pepper
some
some sauce reserved
sauce reserved
1 small
1 small onion
onion
2 tsps
2 tsps salt
salt
1 cup
1 cup vegetable oil
vegetable oil
2 ounces canned baked beans
2 ounces
canned baked beans
2 ounces canned baked beans
2 ounces
canned baked beans
2 tsps baking powder
2 tsps
baking powder
0.25 tsps black pepper
0.25 tsps
black pepper
4  eggs
4
eggs
2 Tbsps flour
2 Tbsps
flour
1 tsp garlic powder
1 tsp
garlic powder
1 medium green bell pepper
1 medium
green bell pepper
some sauce reserved
some
sauce reserved
1 small onion
1 small
onion
2 tsps salt
2 tsps
salt
1 cup vegetable oil
1 cup
vegetable oil

Equipment

baking sheet
baking sheet
paper towels
paper towels
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
oven
oven
baking sheet
baking sheet
paper towels
paper towels
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

  1. In a large bowl, combine the flour, baking powder, salt, black pepper, and eggs until well blended. Add the remaining ingredients, except the reserved sauce and the oil.
  2. In a large skillet, heat the oil over medium-high heat. Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute. When fritters are golden and crispy all over, drain on a paper towel-lined plate. Repeat until all the batter is used.
  3. Meanwhile, in a small saucepan, heat the reserved baked-bean sauce over low heat until warm. Serve as a dipping sauce with the fritters.
  4. This recipe yields about 3 dozen.
  5. Comments: After the fritters are drained, place them on a baking sheet and keep warm in a 300 degree oven until the whole batch is finished cooking.
  6. Yield: 3 dozen

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.85
Ingredient
2 ounces canned baked beans
2 ounces canned baked beans
2 teaspoons baking powder
¼ teaspoons black pepper
4 eggs
2 tablespoons flour
1 teaspoon garlic powder
1 medium green bell pepper
1 small onion
2 teaspoons salt
1 cup vegetable oil
Price
$0.10
$0.20
$0.06
$0.01
$0.96
$0.02
$0.09
$0.36
$0.15
$0.01
$0.87
$2.85

Nutritional Information

Quickview
880 Calories
31g Protein
62g Total Fat
52g Carbs
29% Health Score
Limit These
Calories
880k
44%

Fat
62g
96%

  Saturated Fat
12g
81%

Carbohydrates
52g
17%

  Sugar
6g
8%

Cholesterol
662mg
221%

Sodium
6238mg
271%

Get Enough Of These
Protein
31g
64%

Vitamin C
103mg
125%

Selenium
65µg
94%

Vitamin K
90µg
86%

Phosphorus
719mg
72%

Calcium
666mg
67%

Vitamin B2
0.98mg
58%

Manganese
0.9mg
45%

Folate
177µg
44%

Iron
7mg
41%

Fiber
10g
41%

Vitamin E
5mg
39%

Vitamin B6
0.78mg
39%

Vitamin B5
3mg
31%

Zinc
4mg
29%

Vitamin A
1394IU
28%

Potassium
964mg
28%

Copper
0.53mg
26%

Vitamin B12
1µg
26%

Vitamin B1
0.36mg
24%

Vitamin D
3µg
23%

Magnesium
87mg
22%

Vitamin B3
2mg
11%

covered percent of daily need

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