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Baked Alaska

 
One serving costs about $0.75

$0.75 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Baked Alaska might be a recipe you should try. One serving contains 426 calories, 9g of protein, and 18g of fat. This recipe serves 12. For 75 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 18 people have made this recipe and would make it again. It works best as a side dish, and is done in roughly 45 minutes. A mixture of round cake, ice cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so awesome. Baked Alaska, Baked Alaska, and Baked Alaska are very similar to this recipe.

Ingredients

Servings:
1
1  round cake
round cake
0.5 gallon
0.5 gallon ice cream
ice cream
6
6  egg whites
egg whites
0.25 tsps
0.25 tsps cream of tartar
cream of tartar
0.5 cup
0.5 cup powdered sugar
powdered sugar
1  round cake
1
round cake
0.5 gallon ice cream
0.5 gallon
ice cream
6  egg whites
6
egg whites
0.25 tsps cream of tartar
0.25 tsps
cream of tartar
0.5 cup powdered sugar
0.5 cup
powdered sugar

Equipment

oven
oven
spatula
spatula
bowl
bowl
oven
oven
spatula
spatula
bowl
bowl


Instructions

Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter. Let ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens. When ready to assemble, beat egg whites until foamy. Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time. Place frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes. Do not trim the cake. "Frost" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula. Bake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown. Store in freezer until serving time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
1 round cake
½ gallons ice cream
6 egg whites
¼ teaspoons cream of tartar
½ cups powdered sugar
Price
$1.61
$6.08
$1.09
$0.06
$0.19
$9.03

Nutritional Information

Quickview
426 Calories
8g Protein
18g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
426k
21%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
57g
19%

  Sugar
47g
53%

Cholesterol
94mg
32%

Sodium
306mg
13%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.51mg
30%

Calcium
220mg
22%

Phosphorus
202mg
20%

Vitamin A
702IU
14%

Selenium
8µg
12%

Vitamin B12
0.69µg
11%

Potassium
373mg
11%

Vitamin B5
1mg
11%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Magnesium
26mg
7%

Folate
20µg
5%

Fiber
1g
5%

Iron
0.84mg
5%

Vitamin B6
0.09mg
4%

Vitamin E
0.53mg
4%

Vitamin B3
0.68mg
3%

Manganese
0.07mg
3%

Copper
0.06mg
3%

Vitamin D
0.37µg
2%

Vitamin C
0.95mg
1%

covered percent of daily need

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