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Bake Store Sugar Cookies

 
One serving costs about $10.23 One serving costs about $10.23 One serving costs about $10.23

$10.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 christmas lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Bake Store Sugar Cookies might be just the dessert you are searching for. One serving contains 4024 calories, 73g of protein, and 117g of fat. For $10.23 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of baking powder, cup shortening, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 1 fans. It is perfect for Christmas. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Press-and-Bake Sugar Cookies, Slice and Bake Sugar Cookies, and Brown Sugar-Butterscotch Slice-and-Bake Cookies for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup cup cake
cup cake
1
1  egg
egg
1.5 cups
1.5 cups flour
flour
1 Tbsp
1 Tbsp milk
milk
0.13 tsps
0.13 tsps salt
salt
2 Tbsps
2 Tbsps sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
1 tsp baking powder
1 tsp
baking powder
1 cup cup cake
1 cup
cup cake
1  egg
1
egg
1.5 cups flour
1.5 cups
flour
1 Tbsp milk
1 Tbsp
milk
0.13 tsps salt
0.13 tsps
salt
2 Tbsps sugar
2 Tbsps
sugar
0.5 tsps vanilla
0.5 tsps
vanilla

Equipment

plastic wrap
plastic wrap
oven
oven
bowl
bowl
plastic wrap
plastic wrap
oven
oven
bowl
bowl


Instructions

  1. Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.
  2. Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.
  3. Bake 6-8 minutes or until golen brown. Remove & cool completely.
  4. Store in tightly covered containers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.26
Ingredient
1 teaspoon baking powder
1 cup cup cake
1 egg
1.5 cups flour
1 tablespoon milk
2 tablespoons sugar
½ teaspoons vanilla
Price
$0.03
$2.53
$0.24
$0.25
$0.02
$0.03
$0.15
$3.26

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1701k Calories
38g Protein
35g Total Fat
305g Carbs
41% Health Score
Limit These
Calories
1701k
85%

Fat
35g
55%

  Saturated Fat
9g
61%

Carbohydrates
305g
102%

  Sugar
109g
122%

Cholesterol
169mg
57%

Sodium
1141mg
50%

Alcohol
0.69g
4%

Get Enough Of These
Protein
38g
76%

Selenium
108µg
155%

Vitamin B1
1mg
129%

Folate
454µg
114%

Vitamin B2
1mg
102%

Manganese
1mg
89%

Phosphorus
797mg
80%

Iron
13mg
75%

Vitamin B3
14mg
74%

Calcium
551mg
55%

Fiber
7g
28%

Potassium
913mg
26%

Copper
0.45mg
22%

Vitamin B5
1mg
20%

Magnesium
77mg
19%

Zinc
2mg
18%

Vitamin K
12µg
12%

Vitamin B12
0.65µg
11%

Vitamin B6
0.21mg
11%

Vitamin A
384IU
8%

Vitamin D
1µg
7%

Vitamin E
0.87mg
6%

covered percent of daily need

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