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$2.75 per serving
5 likes
Ready in 5 minutes
Spoonacular Score: 52% 
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Bahamian Goombay Smash Cocktail might be a recipe you should try. This beverage has 304 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. For $2.75 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 5 foodies and cooks. It is brought to you by Foodista. It is a rather cheap recipe for fans of Mexican food. A mixture of coconut rum, orange juice, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 44%, this dish is good. Users who liked this recipe also liked Bahamian Goombay Smash Cocktail, Bahamian Goombay Smash Cocktail, and Bahamian Goombay Smash Cocktail.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
