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Bad Boy" Giant Double Chocolate Cookies

 
One serving costs about $0.44

$0.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

You can never have too many dessert recipes, so give Bad Boy" Giant Double Chocolate Cookies a try. This recipe makes 12 servings with 359 calories, 6g of protein, and 21g of fat each. For 44 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have baking powder, coarse salt, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so tremendous. Try Giant Double Chocolate Bakery Cookies, Giant Double Chocolate Cookie, and Giant Double Chocolate Cookie for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
0.25 tsps
0.25 tsps coarse salt
coarse salt
0.5 cups
0.5 cups dark cocoa powder
dark cocoa powder
3
3  eggs
eggs
2.25 cups
2.25 cups flour
flour
2 cups
2 cups semi sweet chocolate chips
semi sweet chocolate chips
2 Tbsps
2 Tbsps sugar
sugar
1 stick
1 stick unsalted butter
unsalted butter
2 tsps baking powder
2 tsps
baking powder
0.25 tsps coarse salt
0.25 tsps
coarse salt
0.5 cups dark cocoa powder
0.5 cups
dark cocoa powder
3  eggs
3
eggs
2.25 cups flour
2.25 cups
flour
2 cups semi sweet chocolate chips
2 cups
semi sweet chocolate chips
2 Tbsps sugar
2 Tbsps
sugar
1 stick unsalted butter
1 stick
unsalted butter

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 350 F. Line baking sheets with parchment paper or silicone baking mats.
  2. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed.
  3. Mix in the cocoa powder until well blended. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips with a spatula. Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.
  4. Divide the dough into 4 ounce portions (or divide into 12 equal pieces). Roll each portion of dough into a ball and flatten just slightly into a disc. Place on the prepared baking sheets, a few inches apart. Bake 16-20 minutes. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.44
Ingredient
2 teaspoons baking powder
½ cups dark cocoa powder
3 eggs
2.25 cups flour
2 cups semi sweet chocolate chips
2 tablespoons sugar
1 stick unsalted butter
Price
$0.06
$0.69
$0.72
$0.38
$2.44
$0.03
$0.97
$5.29

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
358 Calories
6g Protein
20g Total Fat
38g Carbs
4% Health Score
Limit These
Calories
358
18%

Fat
20g
32%

  Saturated Fat
12g
76%

Carbohydrates
38g
13%

  Sugar
13g
15%

Cholesterol
62mg
21%

Sodium
69mg
3%

Caffeine
34mg
11%

Get Enough Of These
Protein
6g
13%

Manganese
0.7mg
35%

Copper
0.55mg
28%

Iron
3mg
21%

Selenium
14µg
21%

Phosphorus
199mg
20%

Magnesium
77mg
19%

Fiber
4g
17%

Vitamin B1
0.2mg
13%

Folate
49µg
12%

Vitamin B2
0.19mg
11%

Potassium
334mg
10%

Zinc
1mg
9%

Vitamin B3
1mg
9%

Calcium
64mg
6%

Vitamin A
309IU
6%

Vitamin B5
0.38mg
4%

Vitamin E
0.53mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.36µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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