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Bacon & Potato Soup, Gluten & Dairy Free

 
One serving costs about $1.97

$1.97 per serving

47 people like this recipe

47 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,dairy-free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:72%

Spoonacular Score: 72%

 

Bacon & Potato Soup, Gluten & Dairy Free is a dairy free main course. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 410 calories. This recipe serves 6. It is brought to you by Foodista. It will be a hit at your Autumn event. If you have dijon mustard, garlic cloves, onions, and a few other ingredients on hand, you can make it. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes include 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}, Healthy Sweet Potato Casserole (gluten-free, nut-free, dairy-free), and 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}.

Ingredients

Servings:
2 Tbsps
2 Tbsps olive oil
olive oil
1 cup
1 cup lean bacon
lean bacon
2
2  yellow diced onions
yellow diced onions
4
4  garlic cloves
garlic cloves
7 cups
7 cups chicken stock
chicken stock
2.25 cups
2.25 cups red diced baking potaotes
red diced baking potaotes
2.25 cups
2.25 cups red diced baking potaotes
red diced baking potaotes
3 cups
3 cups shredded savoy cabbage
shredded savoy cabbage
1 tsp
1 tsp worcestershire sauce
worcestershire sauce
1 tsp
1 tsp dijon mustard
dijon mustard
3 Tbsps
3 Tbsps flat leaf parsley
flat leaf parsley
some
some garnish
garnish
some
some garnish
garnish
2 Tbsps olive oil
2 Tbsps
olive oil
1 cup lean bacon
1 cup
lean bacon
2  yellow diced onions
2
yellow diced onions
4  garlic cloves
4
garlic cloves
7 cups chicken stock
7 cups
chicken stock
2.25 cups red diced baking potaotes
2.25 cups
red diced baking potaotes
2.25 cups red diced baking potaotes
2.25 cups
red diced baking potaotes
3 cups shredded savoy cabbage
3 cups
shredded savoy cabbage
1 tsp worcestershire sauce
1 tsp
worcestershire sauce
1 tsp dijon mustard
1 tsp
dijon mustard
3 Tbsps flat leaf parsley
3 Tbsps
flat leaf parsley
some garnish
some
garnish
some garnish
some
garnish

Equipment

pot
pot
blender
blender
bowl
bowl
ladle
ladle
pot
pot
blender
blender
bowl
bowl
ladle
ladle


Instructions

In a large stock pot, heat the olive oil over medium-high heat. Add the chopped bacon and onions, cooking until the bacon is crisp and the onions are translucent. Add garlic and cook for one more minute, until fragrant. Add the chicken or vegetable stock, potatoes, cabbage, Worcestershire sauce and mustard. Mix well and season with salt and pepper. Bring soup to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender but not disintegrating. Remove the pot from heat and allow it to cool for 5 minutes. Transfer 2 1/2 cups of the soup to a blender and pulse quickly to achiever a coarse puree. Pour blended portion back into the stock pot and return to heat. Cook, stirring often, for 5-10 minutes or until heated through. Stir in parsley and ladle into serving bowls. Serve with a wedge of lemon and gluten free garlic croutons.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
2 Tbsps olive oil
1 cup lean bacon
2 yellow diced onions
4 garlic cloves
7 cups chicken stock
2.25 cups red diced baking potaotes
2.25 cups red diced baking potaotes
3 cups shredded savoy cabbage
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
3 Tbsps flat leaf parsley
Price
$0.33
$3.04
$0.48
$0.27
$5.40
$1.16
$1.16
$0.60
$0.03
$0.05
$0.45
$12.98

Nutritional Information

Quickview
602 Calories
23g Protein
23g Total Fat
73g Carbs
16% Health Score
Limit These
Calories
602k
30%

Fat
23g
36%

  Saturated Fat
5g
37%

Carbohydrates
73g
24%

  Sugar
17g
19%

Cholesterol
10mg
3%

Sodium
2372mg
103%

Get Enough Of These
Protein
23g
47%

Phosphorus
633mg
63%

Vitamin K
64µg
62%

Vitamin B1
0.66mg
44%

Vitamin B3
8mg
44%

Folate
164µg
41%

Vitamin B2
0.66mg
39%

Manganese
0.46mg
23%

Vitamin C
17mg
21%

Selenium
13µg
20%

Calcium
198mg
20%

Iron
3mg
20%

Vitamin B6
0.38mg
19%

Potassium
602mg
17%

Copper
0.34mg
17%

Fiber
3g
15%

Magnesium
49mg
12%

Vitamin A
524IU
10%

Vitamin B5
0.93mg
9%

Zinc
1mg
8%

Vitamin E
0.96mg
6%

Vitamin B12
0.35µg
6%

covered percent of daily need

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