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Baby Spinach With Fettuccini, Apricots & Walnuts

 
One serving costs about $3.34 One serving costs about $3.34

$3.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 healthy lunch,main course,main dish,dinner
spoonacular Score:88%

Spoonacular Score: 88%

 

Baby Spinach With Fettuccini, Apricots & Walnuts is a main course that serves 7. For $3.34 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 27g of protein, and 22g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up apricot preserve, fettuccini, walnuts -chopped, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is tremendous. Try Quinoa Salad with Dried Apricots & Baby Spinach, Quinoa Salad with Dried Apricots & Baby Spinach, and Quinoa Salad with Dried Apricots & Baby Spinach for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp apricot preserve
apricot preserve
2 bunches
2 bunches baby spinach - stems off
baby spinach - stems off
1 quart
1 quart button mushrooms
button mushrooms
1 quart
1 quart button mushrooms
button mushrooms
0.5 tsps
0.5 tsps ground chili paste
ground chili paste
0.5 cup
0.5 cup dried apricots
dried apricots
1 box
1 box fettuccini
fettuccini
5 cloves
5 cloves garlic - &
garlic - &
0.75 cup
0.75 cup olive oil
olive oil
some
some romano cheese
romano cheese
some
some romano cheese
romano cheese
0.5 cup
0.5 cup walnuts -chopped
walnuts -chopped
4 cups
4 cups water
water
1 Tbsp apricot preserve
1 Tbsp
apricot preserve
2 bunches baby spinach - stems off
2 bunches
baby spinach - stems off
1 quart button mushrooms
1 quart
button mushrooms
1 quart button mushrooms
1 quart
button mushrooms
0.5 tsps ground chili paste
0.5 tsps
ground chili paste
0.5 cup dried apricots
0.5 cup
dried apricots
1 box fettuccini
1 box
fettuccini
5 cloves garlic - &
5 cloves
garlic - &
0.75 cup olive oil
0.75 cup
olive oil
some romano cheese
some
romano cheese
some romano cheese
some
romano cheese
0.5 cup walnuts -chopped
0.5 cup
walnuts -chopped
4 cups water
4 cups
water

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a large heated frying pan combine olive oil and garlic and let the garlic saut on a low flame, until it gets a little golden on the edges.
  2. Add the mushrooms to the garlic and oil and let them saut on a low flame, until they are golden.
  3. Add the spinach to the mushrooms, garlic and oil and cook the spinach down. Do Not! Overcook the spinach.
  4. Add the Apricots and the nuts to the spinach, toss and remove from the heat.
  5. Prepare the Fettuccini as directed on the box and add to the spinach.
  6. Prepare the dressing to drizzle over the completed dish and toss.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.69
Ingredient
1 tablespoon apricot preserve
2 bunches baby spinach - stems off
1 quart button mushrooms
1 quart button mushrooms
½ teaspoons ground chili paste
½ cups dried apricots
1 box fettuccini
5 cloves garlic - &
¾ cups olive oil
some romano cheese
some romano cheese
½ cups walnuts -chopped
Price
$0.07
$8.01
$5.26
$5.26
$0.04
$1.16
$0.96
$0.33
$1.93
$4.20
$4.20
$1.40
$32.82

Nutritional Information

Quickview
683 Calories
41g Protein
30g Total Fat
68g Carbs
64% Health Score
Limit These
Calories
683k
34%

Fat
30g
47%

  Saturated Fat
12g
77%

Carbohydrates
68g
23%

  Sugar
12g
14%

Cholesterol
116mg
39%

Sodium
834mg
36%

Get Enough Of These
Protein
41g
82%

Vitamin K
474µg
452%

Vitamin A
9817IU
196%

Selenium
86µg
123%

Manganese
1mg
95%

Phosphorus
930mg
93%

Vitamin B2
1mg
93%

Calcium
787mg
79%

Copper
1mg
70%

Folate
266µg
67%

Vitamin B3
12mg
61%

Vitamin B5
5mg
51%

Potassium
1771mg
51%

Magnesium
181mg
45%

Vitamin C
34mg
41%

Vitamin B6
0.75mg
37%

Iron
6mg
35%

Zinc
5mg
34%

Fiber
8g
33%

Vitamin B1
0.46mg
31%

Vitamin E
3mg
24%

Vitamin B12
0.97µg
16%

Vitamin D
1µg
7%

covered percent of daily need

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