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Baby Chick Cupcakes

 
One serving costs about $0.83

$0.83 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:39%

Spoonacular Score: 39%

 

If you want to add more American recipes to your recipe box, Baby Chick Cupcakes might be a recipe you should try. This recipe makes 12 servings with 538 calories, 5g of protein, and 27g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 7 people were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of flour, coconut, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so great. Users who liked this recipe also liked Baby Chick Cupcakes, Maman and Baby Chick Cupcakes, and Baby Chick Cake.

Cream Sherry, Port, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2.25 cups
2.25 cups plain flour
plain flour
1.25 cups
1.25 cups sugar
sugar
1 cup
1 cup butter
butter
1 cup
1 cup milk
milk
2.5 tsps
2.5 tsps baking powder
baking powder
1 tsp
1 tsp salt
salt
1 tsp
1 tsp vanilla
vanilla
1
1  egg
egg
2 cups
2 cups icing sugar
icing sugar
some
some cream
cream
some
some yellow food colouring
yellow food colouring
2 cups
2 cups coconut
coconut
some
some orange
orange
2.25 cups plain flour
2.25 cups
plain flour
1.25 cups sugar
1.25 cups
sugar
1 cup butter
1 cup
butter
1 cup milk
1 cup
milk
2.5 tsps baking powder
2.5 tsps
baking powder
1 tsp salt
1 tsp
salt
1 tsp vanilla
1 tsp
vanilla
1  egg
1
egg
2 cups icing sugar
2 cups
icing sugar
some cream
some
cream
some yellow food colouring
some
yellow food colouring
2 cups coconut
2 cups
coconut
some orange
some
orange
Widget by spoonacular.com

Equipment

muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl


Instructions

Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time). In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full. Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack. FROSTING: This is the fun part! add tablespoonsful of cream to the two cups of icing in a bowl, until it gets to the desired stage. Some people like runny, I prefer it a little stiff. Add a few drops of yellow food colouring and mix. Now for your chick feathers... add 2 cups coconut to a ziplock bag, drop in some food colouring, seal it up and rub it all with your fingers to dye the coconut. Fun! When cupcakes are completely cool, ice with yellow frosting. Put the coconut in a small bowl, and dip the cupcakes icing-side down into it to completely cover. Add brown M&Ms for eyes, sticking on with a little frosting for glue. Poke orange M&Ms in for the beak... total cuteness.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
2.25 cups plain flour
1.25 cups sugar
1 cup butter
1 cup milk
2.5 teaspoons baking powder
1 teaspoon vanilla
1 egg
2 cups icing sugar
some cream
some yellow food colouring
2 cups coconut
some orange
Price
$0.38
$0.34
$1.95
$0.33
$0.07
$0.30
$0.24
$0.77
$0.08
$0.16
$0.35
$0.20
$5.17
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Nutritional Information

Quickview
453k Calories
4g Protein
21g Total Fat
63g Carbs
1% Health Score
Limit These
Calories
453k
23%

Fat
21g
33%

  Saturated Fat
14g
91%

Carbohydrates
63g
21%

  Sugar
43g
48%

Cholesterol
58mg
19%

Sodium
347mg
15%

Get Enough Of These
Protein
4g
8%

Manganese
0.37mg
19%

Selenium
11µg
17%

Vitamin B1
0.21mg
14%

Folate
51µg
13%

Phosphorus
128mg
13%

Vitamin A
560IU
11%

Vitamin B2
0.19mg
11%

Iron
1mg
9%

Fiber
2g
8%

Vitamin B3
1mg
8%

Calcium
75mg
8%

Potassium
209mg
6%

Vitamin C
4mg
5%

Copper
0.11mg
5%

Vitamin D
0.63µg
4%

Vitamin E
0.56mg
4%

Magnesium
13mg
3%

Vitamin B5
0.32mg
3%

Zinc
0.47mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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