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Baby Blake’s Oatmeal Breakfast Cookies

 
One serving costs about $0.35

$0.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

32 vegetarian,dairy-free,dairy free,lacto ovo vegetarian morning meal,dessert,brunch,breakfast
spoonacular Score:23%

Spoonacular Score: 23%

 

Baby Blake’s Oatmeal Breakfast Cookies might be a good recipe to expand your breakfast repertoire. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 161 calories. This dairy free and lacto ovo vegetarian recipe serves 32 and costs 35 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires vanilla, flour, salt, and you can use store purchased. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so outstanding. If you like this recipe, you might also like recipes such as Baby Blake’s Oatmeal Breakfast Cookies, Oatmeal Breakfast Cookies, and Oatmeal Breakfast Cookies.

Cream Sherry, Madeira, and Prosecco are great choices for Breakfast Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup flour
flour
1 cup
1 cup whole wheat flour
whole wheat flour
3 cups
3 cups quick cooking oats
quick cooking oats
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp cinnamon
cinnamon
1 cup
1 cup raw sugar
raw sugar
1 large
1 large egg
egg
1 large
1 large egg white
egg white
2 tsps
2 tsps vanilla
vanilla
2 Tbsps
2 Tbsps molasses
molasses
1 cup
1 cup cooked pureed store-bought phyllo
cooked pureed store-bought phyllo
0.25 cups
0.25 cups canola oil
canola oil
1 cup
1 cup raisins
raisins
1 cup
1 cup diced apples
diced apples
1 cup flour
1 cup
flour
1 cup whole wheat flour
1 cup
whole wheat flour
3 cups quick cooking oats
3 cups
quick cooking oats
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
1 tsp cinnamon
1 tsp
cinnamon
1 cup raw sugar
1 cup
raw sugar
1 large egg
1 large
egg
1 large egg white
1 large
egg white
2 tsps vanilla
2 tsps
vanilla
2 Tbsps molasses
2 Tbsps
molasses
1 cup cooked pureed store-bought phyllo
1 cup
cooked pureed store-bought phyllo
0.25 cups canola oil
0.25 cups
canola oil
1 cup raisins
1 cup
raisins
1 cup diced apples
1 cup
diced apples

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

Preheat the oven to 350 and spray a non-stick cookie sheet with cooking spray. Mix dry ingredients including sugar in a large bowl Make a well in the center of the dry ingredients and add the remaining ingredients EXCEPT raisins and apples. Mix the wet and dry ingredients together until well blended. Fold in raisins and apples. Drop by large tablespoonfuls onto the cookie sheet 2 apart. Bake 8 10 minutes until cookies are nicely browned and cooked through.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.35
Ingredient
1 cup flour
1 cup whole wheat flour
3 cups quick cooking oats
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup raw sugar
1 large egg
1 large egg white
2 teaspoons vanilla
2 tablespoons molasses
1 cup cooked pureed store-bought phyllo
¼ cups canola oil
1 cup raisins
1 cup diced apples
Price
$0.17
$0.21
$0.94
$0.03
$0.08
$1.79
$0.31
$0.20
$0.60
$0.46
$4.85
$0.15
$0.98
$0.41
$11.19

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
160 Calories
3g Protein
3g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
160
8%

Fat
3g
5%

  Saturated Fat
0.51g
3%

Carbohydrates
29g
10%

  Sugar
7g
9%

Cholesterol
6mg
2%

Sodium
111mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.62mg
31%

Selenium
10µg
15%

Vitamin B1
0.17mg
12%

Magnesium
33mg
8%

Phosphorus
79mg
8%

Fiber
1g
8%

Iron
1mg
8%

Folate
24µg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
6%

Copper
0.09mg
4%

Potassium
134mg
4%

Zinc
0.48mg
3%

Vitamin E
0.43mg
3%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
2%

Calcium
18mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need

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