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Baby Blake’s Oatmeal Breakfast Cookies

 
One serving costs about $0.28

$0.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

32 vegetarian,dairy-free,dairy free,lacto ovo vegetarian morning meal,dessert,brunch,breakfast
spoonacular Score:28%

Spoonacular Score: 28%

 

Baby Blake’s Oatmeal Breakfast Cookies is a breakfast that serves 32. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 140 calories. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of baking powder, canolan oil, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. Similar recipes include Baby Blake’s Oatmeal Breakfast Cookies, Oatmeal Breakfast Cookies, and Oatmeal Breakfast Cookies.

Cream Sherry, Madeira, and Prosecco are great choices for Breakfast Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup flour
flour
1 cup
1 cup whole wheat flour
whole wheat flour
3 cups
3 cups cooking oats
cooking oats
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp cinnamon
cinnamon
1 cup
1 cup raw sugar
raw sugar
1 cup
1 cup raw sugar
raw sugar
1 large
1 large egg
egg
1 large
1 large egg white
egg white
2 tsps
2 tsps vanilla
vanilla
2 Tbsps
2 Tbsps molasses
molasses
1 cup
1 cup cooked pureed you can use store purchased
cooked pureed you can use store purchased
0.25 cup
0.25 cup canola oil
canola oil
1 cup
1 cup raisins
raisins
1 cup
1 cup diced apples
diced apples
1 cup flour
1 cup
flour
1 cup whole wheat flour
1 cup
whole wheat flour
3 cups cooking oats
3 cups
cooking oats
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
1 tsp cinnamon
1 tsp
cinnamon
1 cup raw sugar
1 cup
raw sugar
1 cup raw sugar
1 cup
raw sugar
1 large egg
1 large
egg
1 large egg white
1 large
egg white
2 tsps vanilla
2 tsps
vanilla
2 Tbsps molasses
2 Tbsps
molasses
1 cup cooked pureed you can use store purchased
1 cup
cooked pureed you can use store purchased
0.25 cup canola oil
0.25 cup
canola oil
1 cup raisins
1 cup
raisins
1 cup diced apples
1 cup
diced apples

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat the oven to 350 and spray a non-stick cookie sheet with cooking spray. Mix dry ingredients including sugar in a large bowl Make a well in the center of the dry ingredients and add the remaining ingredients EXCEPT raisins and apples. Mix the wet and dry ingredients together until well blended. Fold in raisins and apples. Drop by large tablespoonfuls onto the cookie sheet 2 apart. Bake 8 10 minutes until cookies are nicely browned and cooked through.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
1 cup flour
1 cup whole wheat flour
3 cups cooking oats
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup raw sugar
1 cup raw sugar
1 large egg
1 large egg white
2 teaspoons vanilla
2 tablespoons molasses
1 cup cooked pureed you can use store purchased
¼ cups canola oil
1 cup raisins
1 cup diced apples
Price
$0.17
$0.21
$0.96
$0.03
$0.08
$1.79
$1.79
$0.27
$0.20
$0.60
$0.46
$2.53
$0.15
$0.98
$0.41
$10.63

Nutritional Information

Quickview
165 Calories
2g Protein
3g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
165k
8%

Fat
3g
5%

  Saturated Fat
0.4g
3%

Carbohydrates
32g
11%

  Sugar
13g
15%

Cholesterol
5mg
2%

Sodium
91mg
4%

Get Enough Of These
Protein
2g
6%

Manganese
0.59mg
30%

Selenium
8µg
13%

Vitamin B1
0.14mg
9%

Magnesium
32mg
8%

Fiber
1g
7%

Phosphorus
68mg
7%

Iron
1mg
7%

Vitamin B2
0.08mg
5%

Folate
18µg
5%

Vitamin B3
0.85mg
4%

Copper
0.08mg
4%

Potassium
118mg
3%

Zinc
0.44mg
3%

Vitamin E
0.42mg
3%

Vitamin B6
0.05mg
2%

Calcium
20mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need

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