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B&b Muffins

 
One serving costs about $0.66

$0.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:33%

Spoonacular Score: 33%

 

B&b Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 9. This breakfast has 332 calories, 5g of protein, and 18g of fat per serving. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up baking powder, tsp natural yogurt, baking soda, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, you might also like recipes such as Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple), Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30).

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
1 cup
1 cup caster sugar
caster sugar
1 cup
1 cup all purpose flour
all purpose flour
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
1
1  egg
egg
1 large
1 large bananas
bananas
3 Tbsps
3 Tbsps plain tsp natural yogurt
plain tsp natural yogurt
1 cup
1 cup walnuts
walnuts
1.5 tsps
1.5 tsps vanilla
vanilla
1 cup
1 cup shredded coconut
shredded coconut
0.75 cup
0.75 cup blueberries
blueberries
0.25 cup butter
0.25 cup
butter
1 cup caster sugar
1 cup
caster sugar
1 cup all purpose flour
1 cup
all purpose flour
0.5 tsps salt
0.5 tsps
salt
1 tsp baking powder
1 tsp
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
1  egg
1
egg
1 large bananas
1 large
bananas
3 Tbsps plain tsp natural yogurt
3 Tbsps
plain tsp natural yogurt
1 cup walnuts
1 cup
walnuts
1.5 tsps vanilla
1.5 tsps
vanilla
1 cup shredded coconut
1 cup
shredded coconut
0.75 cup blueberries
0.75 cup
blueberries

Equipment

muffin tray
muffin tray
oven
oven
blender
blender
whisk
whisk
bowl
bowl
muffin tray
muffin tray
oven
oven
blender
blender
whisk
whisk
bowl
bowl


Instructions

Preheat oven to 350 degrees. Line a muffin tin with 9 muffin cases. Cream together the butter and sugar with a mixer. Add the egg, mixing thoroughly, then stir in vanilla and blend well. In separate bowl whisk together flour, salt, baking powder and baking soda. Slowly add the dry ingredients into the butter mixture, alternating with the yogurt - make sure to start with flour and end with flour. Place the walnuts in a dry skillet over medium heat and cook for a 3-4 minutes, tossing frequently; Set aside and cool. Mash the bananas very well with a fork. Gently add the smashed bananas, toasted nuts and coconut into the batter then carefully stir until combined. Fold in blueberries, reserving a few for the top of each muffin. Pour the batter into the cases then sprinkle the remaining blueberries on top. Bake for 22-25 minutes or until tester comes out of the center of the muffin clean. Let cool in the pan for a few minutes before transferring to a rack. Let cool for at least 5 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
¼ cups butter
1 cup caster sugar
1 cup all purpose flour
1 teaspoon baking powder
1 egg
1 large bananas
3 tablespoons plain tsp natural yogurt
1 cup walnuts
1.5 teaspoons vanilla
1 cup shredded coconut
¾ cups blueberries
Price
$0.49
$0.28
$0.17
$0.03
$0.24
$0.18
$0.26
$2.80
$0.45
$0.18
$0.87
$5.94

Nutritional Information

Quickview
331 Calories
4g Protein
17g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
331k
17%

Fat
17g
27%

  Saturated Fat
7g
44%

Carbohydrates
41g
14%

  Sugar
26g
30%

Cholesterol
32mg
11%

Sodium
260mg
11%

Alcohol
0.23g
1%

Get Enough Of These
Protein
4g
10%

Manganese
0.76mg
38%

Copper
0.29mg
15%

Folate
47µg
12%

Selenium
8µg
12%

Vitamin B1
0.17mg
12%

Fiber
2g
11%

Phosphorus
102mg
10%

Vitamin B2
0.14mg
9%

Magnesium
32mg
8%

Iron
1mg
8%

Vitamin B6
0.15mg
8%

Vitamin B3
1mg
6%

Calcium
56mg
6%

Potassium
187mg
5%

Zinc
0.75mg
5%

Vitamin A
209IU
4%

Vitamin C
3mg
4%

Vitamin B5
0.34mg
3%

Vitamin K
3µg
3%

Vitamin E
0.41mg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need

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