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Béarnaise Sauce

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.66

$0.66 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal sauce
spoonacular Score:11%

Spoonacular Score: 11%

 

Need a gluten free, primal, and vegetarian sauce? Béarnaise Sauce could be an excellent recipe to try. This recipe makes 10 servings with 358 calories, 2g of protein, and 39g of fat each. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, tarragon, egg yolks, and a few other things to make it today. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Try Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), Bearnaise Sauce, and Bearnaise Sauce for similar recipes.

Ingredients

Servings:
2 cups
2 cups butter
butter
0.25 cup
0.25 cup dry white wine
dry white wine
4
4  egg yolks
egg yolks
1
1  lemon (juice)
lemon (juice)
1
1  parsley
parsley
some
some salt and pepper
salt and pepper
2 Tbsps
2 Tbsps shallots
shallots
1 Tbsp
1 Tbsp tarragon
tarragon
1 Tbsp
1 Tbsp tarragon vinegar
tarragon vinegar
2 cups butter
2 cups
butter
0.25 cup dry white wine
0.25 cup
dry white wine
4  egg yolks
4
egg yolks
1  lemon (juice)
1
lemon (juice)
1  parsley
1
parsley
some salt and pepper
some
salt and pepper
2 Tbsps shallots
2 Tbsps
shallots
1 Tbsp tarragon
1 Tbsp
tarragon
1 Tbsp tarragon vinegar
1 Tbsp
tarragon vinegar

Equipment

double boiler
double boiler
whisk
whisk
double boiler
double boiler
whisk
whisk


Instructions

  1. In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).
  2. Slowly add melted butter to egg yolks and lemon mixture.
  3. Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine. Whisk to blend.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
2 cups butter
¼ cups dry white wine
4 egg yolks
1 lemon (juice)
1 parsley
2 tablespoons shallots
1 tablespoon tarragon
1 tablespoon tarragon vinegar
Price
$3.89
$0.81
$0.96
$0.20
$0.04
$0.11
$0.45
$0.14
$6.61

Nutritional Information

Quickview
358k Calories
1g Protein
38g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
358k
18%

Fat
38g
60%

  Saturated Fat
24g
150%

Carbohydrates
1g
0%

  Sugar
0.36g
0%

Cholesterol
175mg
59%

Sodium
522mg
23%

Alcohol
0.62g
3%

Get Enough Of These
Protein
1g
4%

Vitamin A
1276IU
26%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Selenium
4µg
7%

Vitamin K
4µg
5%

Phosphorus
43mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
4%

Manganese
0.07mg
4%

Vitamin B12
0.22µg
4%

Calcium
29mg
3%

Vitamin B5
0.28mg
3%

Vitamin B6
0.05mg
3%

Iron
0.48mg
3%

Vitamin C
1mg
2%

Zinc
0.25mg
2%

Potassium
54mg
2%

Vitamin B1
0.02mg
1%

Magnesium
4mg
1%

covered percent of daily need

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